Cherry Cider Recipes

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CHERRY CIDER



Cherry Cider image

This nicely spiced, simmered beverage is so warming. For a special holiday accent, garnish the mugs using maraschino cherries and a sliced orange.

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 9

4 cups apple cider or juice
3/4 cup orange juice
1/4 cup maraschino cherry juice
3 whole cloves
3 whole allspice
1 cinnamon stick
1 orange peel strip (1 to 3 inches)
6 maraschino cherries
6 orange slices

Steps:

  • In a large saucepan, combine the cider and juices. Place the cloves, allspice, cinnamon stick and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to the pan., Bring to a simmer over medium heat (do not boil). Simmer, uncovered, for 15 minutes. Discard spice bag. Serve cider warm in mugs; garnish with cherries and orange slices.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY CIDER



Cherry Cider image

Make and share this Cherry Cider recipe from Food.com.

Provided by Chris from Kansas

Categories     Punch Beverage

Time 22m

Yield 2 quarts

Number Of Ingredients 3

2 quarts apple cider
3 inches cinnamon sticks
1 (3 ounce) package cherry gelatin

Steps:

  • Combine cider and cinnamon stick in a saucepan and bring to a boil.
  • Reduce heat and simmer 15 minutes.
  • Add gelatin; cook, stirring constantly, 2 minutes or until gelatin is dossolved.
  • Serve warm.

Nutrition Facts : Calories 163.7, Fat 0.5, SaturatedFat 0.1, Sodium 70.7, Carbohydrate 25.9, Protein 15.1

CHERRY HARD CIDER RECIPE



Cherry Hard Cider Recipe image

A delicious and simple Cherry hard cider recipe.

Provided by Homecidermaking

Categories     Drinks

Time P14D

Number Of Ingredients 6

5 gal Apple Cider
1 tsp Yeast Nutrient
1 pack Nottingham Ale Yeast
5 lbs Cherries
2.5 tsp Campden (for bottling)
2.5 tsp Sorbate (for bottling)

Steps:

  • Clean and sanitize all cider making equipment before starting.
  • Pour the Apple juice into the fermenting vessel.
  • Take a hydrometer reading to measure the gravity and record.
  • Add yeast nutrient if desired.
  • Pour the yeast into the fermenter.
  • Close the fermenter and install an airlock filled with sanitizer.
  • Allow the cider to ferment in a cool and dark place for about two weeks.
  • Pack the cherries into a hop bag and place the bag into the fermenter for about a week.
  • Cold crash, rack and bottle.

CHERRY CIDER JELLY



Cherry Cider Jelly image

Make and share this Cherry Cider Jelly recipe from Food.com.

Provided by Antifreesz

Categories     Jellies

Time 25m

Yield 7-8 half pint jars

Number Of Ingredients 3

4 cups cherry cider, bottled
7 cups sugar
6 ounces liquid pectin, 2 3ounce pouches

Steps:

  • Strain cider, a coffee filter and sieve work well.
  • In a large pan heat cider till warm using medium heat.
  • Add sugar and heat, stir constantly until sugar is dissolved.
  • Turn up to medium high heat,bring to a full rolling boil, stir constantly.
  • Stir in pectin.
  • Bring back to a full rolling boil,stir constantly for one minute.
  • Remove from heat.
  • Quickly skim off any foam and ladle hot jelly into hot jars, leave 1/4 inch headspace.
  • Wipe jar rims and threads with clean damp cloth.
  • Cover with hot lids and apply screw rings.
  • Process 1/2 pint jars in water bath for 10 minutes.

Nutrition Facts : Calories 776.7, Carbohydrate 200.5, Fiber 0.5, Sugar 199.8

HOT SPICED CHERRY CIDER



Hot Spiced Cherry Cider image

This slow cooker cider is so nice to sip after being out in the cold. -Marlene Wiczek, Little Falls, Minnesota

Provided by Taste of Home

Time 4h5m

Yield 4 quarts.

Number Of Ingredients 3

1 gallon apple cider or juice
2 cinnamon sticks (3 inches)
2 packages (3 ounces each) cherry gelatin

Steps:

  • Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.

BLACK CHERRY CIDER



Black Cherry Cider image

You can use cherry juice alone for this drink, but the apple cider gives the drink body and depth. Keep the spicing light and simple, so that the cherry flavor isn't overpowered. From the book, "Drinks to Warm a Body & Soul".

Provided by kitty.rock

Categories     Beverages

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

2 cinnamon sticks
1 teaspoon allspice berry
1 teaspoon whole cloves
3 cups black cherry juice
1 cup apple cider
4 teaspoons sugar
3 tablespoons plain dried sour cherries (preferably unsweetened, with no oil added)

Steps:

  • Tie the cinnamon, allspice, and cloves in a cheesecloth bag and place in a medium saucepan.
  • Pour in the juice and cider, then add the sugar and dried cherries.
  • Bring to a boil over medium heat, then lower the heat and simmer for 5 minutes.
  • Discard the spice bag and pour the cider into 4 mugs, spooning a few plumped cherries into each.
  • Serve with spoons for the fruit.

Nutrition Facts : Calories 17.5, Fat 0.1, Sodium 1, Carbohydrate 4.4, Fiber 0.1, Sugar 4.2

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