Cherry Chocolate Dessert Recipes

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CHERRY-CHOCOLATE LAYERED DESSERT



Cherry-Chocolate Layered Dessert image

This easy layered dessert is a scrumptious twist on Black Forest cake--made with a chocolate wafer cookie crust and topped with dark sweet cherries.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Desserts

Time 3h

Yield 16

Number Of Ingredients 9

1 (9 ounce) package chocolate wafer cookies, finely crushed
½ cup butter, melted
1 ½ cups boiling water
2 (3 ounce) packages JELL-O Cherry Flavor Gelatin
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 ½ cups thawed COOL WHIP Whipped Topping, divided
2 ounces BAKER'S Semi-Sweet Chocolate, shaved into curls
2 ¼ cups fresh dark sweet cherries, pitted
1 teaspoon powdered sugar

Steps:

  • Heat oven to 350 degrees F.
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
  • Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
  • Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
  • Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 29.6 g, Cholesterol 31.4 mg, Fat 15.1 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 238.3 mg, Sugar 19.7 g

CHERRY CHOCOLATE COBBLER



Cherry Chocolate Cobbler image

In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.

Provided by chellebelle

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Time 55m

Yield 6

Number Of Ingredients 9

1 ½ cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup butter
1 cup chocolate chips
1 egg
¼ cup milk
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
  • In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
  • Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
  • Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 86.8 g, Cholesterol 52.1 mg, Fat 17.5 g, Fiber 3.1 g, Protein 6.2 g, SaturatedFat 10.3 g, Sodium 405.5 mg, Sugar 32.5 g

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