Mushroom Pastry Pinwheels Recipes

MUSHROOM PUFF PASTRY PINWHEELS

Steps:

• Chop the mushrooms and onion.
• In a skillet heat olive oil over medium high heat and sauté the onion until it becomes translucent.
• Add the chopped mushrooms and stir them until they are cooked through.
• Add mayonnaise, salt, black pepper, garlic, and parmesan.
• Stir to combine.
• Roll 2 sheets of puff pastry out to 12 x 16 inches.
• Split the mushroom filling in two and distribute a thin layer across both sheets.
• Sprinkle mozzarella on top and roll tightly starting from the longer side.
• Line a baking sheet with parchment paper and place both rolls on top. Generously brush with egg wash.
• Cut each roll into 1 inch pinwheels. Place the pinwheels laying flat on the parchment.
• Bake at 365 degree Fahrenheit for 30-40 minutes or until golden brown.

MUSHROOM PASTRY PINWHEELS

Steps:

• Preheat oven to 400°. In a large skillet, saute mushrooms in butter until tender. Add shallot, garlic and thyme; saute 4-5 minutes longer., Stir in the wine, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is reduced by three-fourths. Remove from the heat; set aside., On a lightly floured surface, unfold pastry. Roll into a 14x9-in. rectangle. Spread cheese over pastry; top with mushroom mixture. Roll up jelly-roll style, starting from a short side; pinch seam to seal. Cut into 3/4-in. pieces., Place 2 in. apart on a parchment paper-lined baking sheet. Bake for 16-18 minutes or until golden brown. Serve warm.