Cherry Chocolate Chippers Recipes

CHERRY CHOCOLATE CHIPPERS

Steps:

• Preheat oven to 375°F.
• Whisk together flour, baking powder, cinnamon, and salt in a small bowl. Beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla. Beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon.
• Put level tablespoons of dough 1‚ inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes. Cool on sheets 2 minutes before transferring to a rack to cool completely.

CHERRY-CHOCOLATE LOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve.
• Whisk flour, salt, baking powder, and baking soda together in a bowl.
• Cream 1/2 cup butter and sugar together in another bowl with a spatula or an electric mixer until smooth and creamy. Beat in eggs one at a time with a whisk or an electric mixer, fully blending in the first egg before adding the next. Stir in yogurt and vanilla extract.
• Chop pitted cherries coarsely with a knife, or by pulsing on and off a few times in a food processor. Add to the wet ingredients along with the chocolate chunks and chopped walnuts. Stir briefly to combine. Batter may look curdled, but don't worry.
• Pour in the flour mixture and mix with a spatula until all the flour has disappeared. Transfer batter into the prepared loaf pan, making sure to smooth the top evenly and fill in the corners. Tap pan on the counter to release any air pockets.
• Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Let bread rest in the pan for 15 minutes before removing to a wire rack.
• While bread is resting, combine powdered sugar and milk in a bowl for icing, adding more milk as needed to reach a thin, runny consistency.
• Brush icing over loaf, allowing to drip down the sides. Let cool completely before slicing and serving, about 20 minutes more.

CHERRY CHOCOLATE CHIPPERS

Steps:

• Preheat oven to 375°F
• Whisk together flour, baking powder, cinnamon, and salt in a small bowl.
• Beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla.
• Beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon.
• Put level tablespoons of dough 1‚ inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes.
• Cool on sheets 2 minutes before transferring to a rack to cool completely.

CHOCOLATE CHERRY CHIP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
• Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
• Fold in cherries and chocolate chips. Pour batter into 9x13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 35 minutes or until toothpick inserted into middle comes out clean. It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and will stick big time! Frost with white buttercream.
• For the frosting: In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla. Cream with an electric mixer. Add milk by the tablespoon until frosting is smooth.

CHERRY-CHOCOLATE CHIPPERS

Steps:

• Heat oven to 375°. Lightly grease baking sheets set aside.In a small bowl, stir flour, baking soda, and salt set aside.In a large mixer bowl at medium speed, beat brown sugar, butter, and sugar until creamy. Beat in egg, vanilla, and almond extract. At low speed, gradually beat in flour mixture until well blended. Stir in chips, cherries, and almonds. Drop by rounded teaspoonfuls about 2 inches apart on prepared baking sheets.Bake for 10 to 12 minutes until lightly browned.* Cool cookies on wire racks.Store in an airtight container in a cool place.*For chewy cookies, use the shorter baking time.

CHERRY NUT CHOCOLATE CHIPPERS

Steps:

• Preheat oven to 375 degrees F.
• In a small bowl, sift together flour, salt, soda and cinnamon. Set aside.
• In a large mixing bowl, cream together butter and sugar until light-colored and fluffy.
• Add eggs, one at a time, beating until well-combined after each addition.
• Beat in vanilla extract.
• Gradually mix in dry ingredients, beating just until incorporated.
• With a spoon or rubber spatula, stir in nuts, cherries and chocolate morsels.
• Spread into a 1/4 sheet pan, 15" x 10" (or two 11' x 7" brownie pans) and bake for 20 - 25 minutes, until golden brown.
• Cool in the pan on a wire rack and cut into bars about 2" x 1.25".
• Stir last three ingredients together to make a thin glaze, adding more liquid if necessary. Drizzle glaze over cooled bars and allow to harden before serving.
• Note: Glaze can be easily changed to suit your taste. Swap the milk for water, cherry juice, almond milk, or a flavored liqueur. Swap the almond extract for another flavor, or leave it out entirely if using a flavored liquid.