Cherry Chip Bars Recipes

CHERRY BARS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.

CHERRIES JUBILEE CHEESECAKE BARS

Steps:

• Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
• In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
• Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

CHOCOLATE CHERRY BARS

Steps:

• In a bowl, combine the flour, sugar and cocoa. Cut in butter until the mixture is crumbly. Add egg and almond extract until blended. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Carefully top with pie filling. Combine chocolate chips, almonds and reserved crumb mixture; sprinkle over pie filling. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool; refrigerate for at least 2 hours before cutting into bars.

CHERRY MASH BARS

Steps:

• Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
• Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
• Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
• Stir in peanuts. Spread evenly over cherry layer.
• Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).

CHERRY CHOCOLATE CHIP BARS

Steps:

• Preheat the oven to 350 degrees F.
• Grease a 9x13-inch baking pan.
• With a hand mixer or stand mixer, beat all bar ingredients, besides cherries, chocolate chips, and egg whites. Start on low scraping sides as needed, turn to medium once ingredients are combined and beat for two minutes.
• Add egg whites and beat again on medium for two minutes.
• Stir in cherries and chocolate chips.
• Pour into greased pan and bake for 40-45 minutes, until the toothpick comes out clean in the center. Allow to cool completely before frosting.
• To make frosting, beat all ingredients together with an electric mixer until smooth and creamy.
• Spread frosting onto cooled bars. Sprinkle with additional chocolate chips desired. Enjoy!

CHERRY CHIP BARS

Steps:

• Preheat oven to 350. Mix all ingredients together and pat in to a greased 9 x 13 pan. Batter will be thick. Cook for 15-17 minutes or until light brown on top. Can be served warm or room temperature.