GLUTEN FREE CARROT CAKE (DAIRY FREE SPONGE)
This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own, or slather with decadent cream cheese frosting.
Provided by Gluten Free Alchemist - Kate Dowse
Categories Birthday Cake Sweet Treats Tea Time
Time 1h
Number Of Ingredients 17
Steps:
- To toast the pecans, spread on a baking tray and place in the oven at 180 C/350 F/Gas 4 for about 10 minutes, turning a couple of times during toasting.
- Allow to cool completely and rough-chop to desired size. Set aside.
- While the pecans are toasting : Coarse-grate the pre-peeled and trimmed carrots. Set aside.
- Zest the orange and set aside with the carrots.
- Weigh and mix together the flour, almonds, xanthan gum, salt, baking powder, bicarbonate of soda, and spices. TIP : Weigh into an airtight container and shake vigorously to mix. Set aside.
- Preheat the oven to 170 C/325 F/Gas 3.
- Base-line two 8 inch (20 cm), non-stick, round baking tins with baking paper.
- Weigh the sugar, eggs, oil, carrot puree and vanilla extract into a large mixing bowl.
- Beat thoroughly for at least 3 to 4 minutes using an electric whisk until well blended, smooth, silky and beginning to pale.
- Add the carrots and zest to the bowl and gently fold through.
- Add the chopped pecans and dry flour-spice mix and gently fold through until just combined and even.
- Divide the mixture between the two cake tins evenly and smooth the tops.
- Bake for 30 to 40 minutes until a skewer inserted comes out clean and the tops are firm.
- Remove the cakes from the tins and transfer to a wire rack to cool, placing a clean tea towel over the top.
- Once completely cool, layer and decorate with cream cheese frosting (see separate recipe sheet).
- You may also wish to decorate with some caramelised chopped pecans and caramelised carrot. See NOTES below
Nutrition Facts : Calories 381.3 kcal, Carbohydrate 39.6 g, Protein 5.7 g, Fat 24.1 g, SaturatedFat 2.5 g, Cholesterol 53.1 mg, Sodium 99 mg, Fiber 4.3 g, Sugar 25.9 g, ServingSize 1 serving
EASY GLUTEN-FREE CARROT CAKE
I have had many people try this and couldn't believe how moist and delicious it was for gluten free.
Provided by SueAnne McInnis
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.
- Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.
- Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 50.2 g, Cholesterol 66.9 mg, Fat 27.2 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 400.5 mg, Sugar 37.8 g
CARROT CAKE (GLUTEN-FREE, CASEIN/DAIRY-FREE)
A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead of eggs. Top with your favourite icing, or a sprinking of icing sugar. I often use more pineapple, and mix it with cinnamon and raisins, and make a warm glaze before serving. Simply double the recipe for a two-tiered version.
Provided by Laurie150
Categories Quick Breads
Time 1h5m
Yield 9 large pieces, 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Lightly grease or prepare an 8x8 square pan, or 9 inch round pan.
- In your mixer, beat the sugar, oil, and eggs together. Add the vanilla.
- In another bowl, mix together flour, xantham gum, cinnamon, baking soda, and salt.
- Add the dry ingredients to the wet ingredients.
- Stir in raisins and walnuts.
- Fold in the carrots and pineapple.
- Mix well, but don't over mix.
- Bake for 35 to 45 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely in the pans set over a wire rack.
Nutrition Facts : Calories 202.3, Fat 11.1, SaturatedFat 1.1, Cholesterol 20.7, Sodium 309.5, Carbohydrate 25, Fiber 2, Sugar 19, Protein 3
More about "carrot cake gluten free caseindairy free recipes"
ONE BOWL GLUTEN-FREE CARROT CAKE - GLUTEN-FREE BAKING
From glutenfreebaking.com
5/5 (8)Estimated Reading Time 5 minsServings 10
- For the carrot cake, preheat oven to 350° F. Grease two 8-inch round cake pans with nonstick cooking spray and set aside.
- Whisk together the flour, sugars, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Add the oil, eggs and vanilla extract. Whisk until smooth. Stir in the carrots, drained pineapple, pecans, and raisins, if using.
- Bake until golden brown. A toothpick inserted into the center of the cake should come out clean, about 35 minutes.
GLUTEN-FREE CARROT CAKE (DAIRY-FREE) - JOYFOODSUNSHINE
From joyfoodsunshine.com
5/5 (27)Total Time 55 minsCategory DessertCalories 112 per serving
- Grate or process your carrots until fine. Measure and be sure you have ¾ cup carrots after processing. Set aside.
EASY GLUTEN-FREE CARROT CAKE {MOIST AND TENDER} | GFP
From glutenfreepalate.com
4.8/5 (50)Total Time 1 hr 10 minsCategory DessertsCalories 697 per serving
- Preheat oven to 350°F (180°C). Position the oven rack in center of oven. Line two 9” round cake pans with parchment paper (cut out circles for the bottom of the pan), and spray with oil; set aside.
- In a separate medium mixing bowl combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
GLUTEN-FREE CARROT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLUTEN FREE CARROT CAKE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
HEALTHY GLUTEN FREE SUGAR FREE CARROT CAKE - FOOD FAITH …
From foodfaithfitness.com
GLUTEN-FREE CARROT CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN FREE CARROT CAKE {MOIST AND FLUFFY!} – …
From wellplated.com
VEGAN GLUTEN FREE DAIRY FREE CARROT CAKE | FOOD FAITH …
From foodfaithfitness.com
GLUTEN-FREE CARROT CAKE (PERFECT TEXTURE, SO MOIST!)
From texanerin.com
1-BOWL VEGAN GLUTEN-FREE VANILLA CAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ARE THERE ANY GLUTEN-FREE LOAF CAKE RECIPES? - FOOD05.COM
From food05.com
CARROT CAKE BARS RECIPE: A DELICIOUS TWIST ON CLASSIC CARROT CAKE
From cakere.com
BEST GLUTEN FREE CARROT CAKE - EAT WITH CLARITY
From eatwithclarity.com
MOIST & FLUFFY GLUTEN-FREE CARROT CAKE RECIPE - DIVAS CAN COOK
From divascancook.com
BEST GLUTEN-FREE CARROT CAKE RECIPE - FOOD52
From food52.com
VEGAN GLUTEN-FREE CARROT CAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GLUTEN-FREE CARROT CAKE RECIPE | BON APPéTIT
From bonappetit.com
BEST GLUTEN-FREE CARROT CAKE RECIPE - HOW TO MAKE GLUTEN-FREE …
From delish.com
GLUTEN FREE CARROT CAKE RECIPE (DAIRY FREE) - THE GLUTEN FREE …
From theglutenfreeblogger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love