Jicama Carrot And Ginger Salad Recipes
JíCAMA, CARROT, AND PEANUT SALAD
Categories Salad Quick & Easy Low/No Sugar Wheat/Gluten-Free Peanut Carrot Fall Jícama Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small heavy skillet dry-roast red pepper flakes over moderate heat, stirring, until fragrant, about 2 minutes. Transfer pepper flakes to a bowl and toss together with remaining ingredients and salt to taste.
GINGERED CARROT SALAD
Provided by Florence Fabricant
Categories salads and dressings
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place carrot, jicama, scallion and ginger in a bowl and mix well.
- Beat vegetable oil and vinegar together. Beat in sesame oil. Pour dressing over carrot mixture and season with salt and pepper. Allow to marinate several hours before serving. Serve plain or on a bed of lettuce.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 12 grams, Carbohydrate 6 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 208 milligrams, Sugar 2 grams, TransFat 0 grams
JICAMA, CARROT AND GINGER SALAD
Make and share this Jicama, Carrot and Ginger Salad recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together lime zest, lime juice, cayenne and salt.
- In a large bowl, toss together jicama, carrots and ginger. Pour lime mixture over salad and toss to coat.
- Gently fold in orange segments. Taste and adjust seasonings and serve.
Nutrition Facts : Calories 114.2, Fat 0.4, SaturatedFat 0.1, Sodium 334.7, Carbohydrate 27.3, Fiber 10.5, Sugar 11.2, Protein 2.2
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