TUNA SURPRISE
For the cheese lover, yeah you, you know who you are.
Provided by jan c
Categories Other Main Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375. Spray 13" x 9" pan with Pam cooking spray etc.
- 2. Prepare Mac and Cheese and Frozen Peas according to package directions on each. In the meantime......
- 3. In a large pan, add the Cream of muchroom soup and 1/2 can of milk heat until disolved.
- 4. Add the 4 cans of drained Tuna and heat through. You can add the onion and red pepper if using that option.
- 5. Add the prepared Mac and Cheese and Peas to the mixture and stir together.
- 6. Put in the prepared 13 x 9 pan, top with 2 cups of mozzerella and 2 cups of cheddar. At this point you can top with French Fried Onions if you like.
- 7. Put into oven and cook 30 min. The last 10 min of cooking time turn oven up to 400. It may take a few more minutes but watch not to burn cheese or onion if using them.
- 8. This delight is done when the cheese is so ooeey and gooey it strings and wont stop. Cheese lover you know what I mean.
CRUNCHY TUNA SURPRISE
This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.-Lisa Le Sage, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts :
TUNA SURPRISE
This is not your usual Tuna Salad, My husband started me on this and it really is good. My father is extremely picky about his tuna salad but ate 3 sandwiches.
Provided by Cajun Woman
Categories Lunch/Snacks
Time 8m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- In Sauce pan fix the noodles according to the package directions. DO NOT ADD THE SEASONING POUCH.
- Crush the Fritos in a zip lock bag (Chili Cheese or BBQ Only).
- Chop the Onion finely or to the thickness of your liking.
- Chop the Jalopenos finely.
- Open the tuna and drain and put in large mixing bowl.
- Add Mayo, Onion, Jalopenos, Fritos, and the Jalopeno Juice.
- When the Noodles are done add them.
- Mix well and put on your favorite bread.
- Enjoy.
- For Diabetics: Use Nature's Own White Wheat Bread it only has 17g of Carbs for 2 slices of bread.
Nutrition Facts : Calories 287.9, Fat 11.6, SaturatedFat 3.4, Cholesterol 36.7, Sodium 721.1, Carbohydrate 23.3, Fiber 0.4, Sugar 1.6, Protein 21.7
TUNA SURPRISE SANDWICHES
My dad had this recipe from my grandma and the first time I had one I knew they were a keeper. A hot cheesy tuna sandwich, perfect anytime!
Provided by brunettebaker
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together, except buns, in a bowl.
- Fill buns with mixture and wrap in aluminum foil.
- Place in a preheated 350 degree oven for 15 minutes.
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
TUNA SURPRISE ROLLS
Our school served these to the elementary children and my son loved it so much he traded most of his other lunch items to the kids who didn't like the rolls and ended up eating 7. He then told the cook she was a " Great Cooker" Ah, kids are great.
Provided by Gramma Peg
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients until wet.
- Add more dressing if necessary.
- Spread in rolls.
- Place on foil lined cookie sheet.
- Do not close rolls to heat.
- Heat in oven 400 degrees F.
- for 3 to 5 minutes.
- Tops will be light brown.
- Serve warm.
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