The Ultimate Hash Brown Casserole Recipes

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THE ULTIMATE HASH BROWN CASSEROLE RECIPE - (4.5/5)



The Ultimate Hash Brown Casserole Recipe - (4.5/5) image

Provided by á-48262

Number Of Ingredients 12

4 cups diced smoked sausage, such as Conecuh
1 cup diced red bell pepper
1 cup diced yellow onion
2 tablespoons chopped canned green chiles
4 tablespoons unsalted butter
4 tablespoons all purpose-flour
2 cups whole milk
2 cups chicken broth
4 cups shredded sharp Cheddar cheese, divided
1 cup sour cream
1 teaspoon ground black pepper
1 (30-ounce)package frozen hash browns, thawed (about 20 cups)

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 3-quart baking dish with nonstick spray. Set aside. 2. In a large non-stick skillet, cook sausage over medium-high heat until browned, approximately 5 minutes. Remove from pan with a slotted spoon, and set aside. Reserve rendered fat in pan. 3. Add bell pepper, onion, and Chiles to pan. Cook, stirring occasionally, until tender, approximately 5 minutes. Remove from pan, set aside. 4. Melt butter in pan. Add flour; cook 1 minute, stirring constantly. Slowly add milk and broth, stirring constantly. Bring mixture to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until thickened, approximately 10 minutes. Add 3 cups of cheese, stirring until melted. Stir in sour cream, salt, and pepper. Remove from heat. 5. In a large bowl, stir together cheese mixture, pepper mixture, sausage, and hash browns until well combined. Spoon into prepared dish. Sprinkle with remaining 1 cup cheese. 6. Bake until browned and bubbly, 45 to 50 minutes. Store, covered, in refrigerator up to 3 days.

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

ULTIMATE HASH BROWNS CASSEROLE



Ultimate Hash Browns Casserole image

I can't even begin to tell you how awesome and yummy this dish is. It's great for brunches, breakfast or just as a one-dish meal at dinner! I always add 2 serrano peppers because DH and I like it hot! I hope you enjoy!

Provided by KPD123

Categories     Breakfast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (2 lb) bag O'Brien potatoes
1/2 lb bacon, cooked and crumbled
1/2 lb breakfast sausage, cooked and crumbled
3 green onions, finely chopped
3 garlic cloves, minced
1/4 cup onion, diced
10 ounces cream of mushroom soup or 10 ounces cream of chicken soup, undiluted
16 ounces sour cream
1 lb cheddar cheese, divided
1 teaspoon black pepper

Steps:

  • This is very important: Microwave the whole bag of potatoes for 5-10 minutes before starting casserole. You want them completely defrosted and even slightly cooked.
  • Mix all ingredients, RESERVING 2 CUPS CHEESE, in large mixing bowl.
  • Pour mixture in a greased 9x13 casserole baking dish.
  • Bake covered at 375 degrees for 1 hour.
  • Top with remaining 2 cups cheese.
  • Bake uncovered for another 5-10 minutes or until bubbly!

Nutrition Facts : Calories 1421.9, Fat 111.4, SaturatedFat 56, Cholesterol 267, Sodium 2618.2, Carbohydrate 49.7, Fiber 0.6, Sugar 2.5, Protein 56.6

ULTIMATE HASHBROWN CASSEROLE



Ultimate Hashbrown Casserole image

Make and share this Ultimate Hashbrown Casserole recipe from Food.com.

Provided by wiggleone

Categories     < 60 Mins

Time 55m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 10

2 (20 ounce) packages potatoes (the green packages in the dairy section, southwest variety, hashbrown)
2 (10 1/2 ounce) cans cream of chicken soup (with herbs)
2 tablespoons dried minced onions
12 ounces sour cream
1 (8 ounce) package cream cheese
2 cups shredded sharp cheddar cheese
1/2 cup shredded colby jack cheese
kosher salt (to taste)
fresh cracked pepper (to taste)
cayenne pepper (to taste)

Steps:

  • In a very large mixing bowl, combine hashbrowns and remaining ingredients. Taste -- add salt, pepper, cayenne to taste -- but if you aren't a food snob this step is not necessary.
  • Spoon into a greased 9x13 dish, bake at 350 for 40-50 minutes or until top is browned (i sometimes broil the last couple minutes).

Nutrition Facts : Calories 339.1, Fat 23.2, SaturatedFat 13.6, Cholesterol 60.7, Sodium 564.9, Carbohydrate 22.6, Fiber 2.1, Sugar 1.3, Protein 11.1

BEST HASH BROWNS CASSEROLE



Best Hash Browns Casserole image

Make and share this Best Hash Browns Casserole recipe from Food.com.

Provided by Kim M.

Categories     Potato

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs frozen shredded hash browns, thawed
1/2 cup margarine, melted
1/2 teaspoon salt
1/4 teaspoon pepper
10 3/4 ounces cream of chicken soup
8 ounces sour cream
1/2 cup onion, chopped
8 ounces cheddar cheese, shredded
2 cups corn flakes, slightly crushed
4 tablespoons margarine, melted

Steps:

  • Mix all ingredients except cornflakes and 4 T. melted margarine. Pour in 9x13 inch baking dish sprayed with nonstick cooking spray. Sprinkle top with cornflakes and margarine.
  • Bake uncovered at 350 degrees for 45-50 minutes.

Nutrition Facts : Calories 573.9, Fat 39.5, SaturatedFat 16.9, Cholesterol 64.5, Sodium 1096.2, Carbohydrate 41.7, Fiber 2.6, Sugar 3.4, Protein 15.5

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