Cherry Chiffon Cake Recipes
CHERRY CHIFFON DESSERT
In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 246 calories, Fat 6g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY CHIFFON DESSERTS
Make and share this Cherry Chiffon Desserts recipe from Food.com.
Provided by Charlotte J
Categories Cherries
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine all ingredients and mix well.
- Spoon into individual serving dishes or large serving bowl.
- Chill 30 minutes.
- Garnish as desired.
- Store leftovers covered in refrigerator.
Nutrition Facts : Calories 387.3, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 89, Carbohydrate 67.9, Fiber 0.9, Sugar 44.9, Protein 4.9
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CHERRY CHIFFON CAKE - LIVING WELL MOM
2014-02-06 Step 1: Separate the eggs. Let the egg whites sit at room temperature for approx 30 minutes. In the meantime, in a separate bowl, mix the flour, sugar, baking powder, and salt.
From livingwellmom.com
Estimated Reading Time 3 minsTotal Time 2 hrs
From livingwellmom.com
Estimated Reading Time 3 minsTotal Time 2 hrs
- Step 1: Separate the eggs. Let the egg whites sit at room temperature for approx 30 minutes. In the meantime, in a separate bowl, mix the flour, sugar, baking powder, and salt. In yet another bowl, whisk the egg yolks, water, maraschino cherry juice, and oil; add to the dry ingredients and beat until blended. Set aside. {Note: I did all of this by hand so I could save my mixer for the egg whites.}
- Step 2: Add the cream of tartar to the egg whites and beat on medium speed until stiff peaks form. Gently fold into the batter. Remove 1/3 of the batter to a small bowl – tint with the red food coloring. Spoon the plain and pink batters into an ungreased 10 inch tube pan. Swirl with a knife.
- Step 3: Bake on the lowest oven rack at 325° for 60-70 minutes or until the cake springs back slightly when touched. Immediately turn the pan upside down over a wire rack and cool completely.
- In a small saucepan, combine the sugar, 2 egg whites, corn syrup, maraschino cherry juice, water, and cream of tartar over low heat. Whisk briskly for about a minute, then continue whisking over low heat until the frosting reaches 160°, about 8-10 minutes. Pour into your mixer bowl and add the vanilla extract. Beat on high until the frosting forms stiff peaks (about 7 minutes.)
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Cherry Chiffon Cake - Living Well Mom . 3 days ago livingwellmom.com Show details . Feb 06, 2014 · Step 1: Separate the eggs. Let the egg whites sit at room temperature for approx 30 …
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Blend and frost. Preheat oven to 325 degrees. Sift first four ingredients together in a large bowl. Make a well and add oil, egg yolks, ...
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2014-04-10 Beat in reserved cherry mixture at low speed until well blended. Gently, but thoroughly, fold into beaten whites. Pour into ungreased 10-inch tube pan. Bake in preheated …
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CHERRY CHIFFON CAKE - RECIPE - COOKS.COM
1 c. egg whites. 1/2 tsp. cream of tartar. Whip until very stiff. Pour egg mixture over whites, gently folding in until blended. 1/2 c. very finely chopped well drained maraschino cherries. 1/2 c. …
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Blend and frost. Preheat oven to 325 degrees. Sift first four ingredients together in a large bowl. Make a well and add oil, egg yolks, vanilla, juice, water and 1/2 cup cherries.
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