CHOCOLATE NUT COOKIES
Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. This recipe moved with me from Kentucky to Arizona and now to Ohio! - Farralee Baldwin, Centerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and extract. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips and nuts. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 178 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 153mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
RICH PEANUT BUTTER COOKIES
Peanut butter chips are the secret flavor boost in these otherwise traditional cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
- Shape dough into 1 1/2-inch balls. Dip tops of balls into granulated sugar. Place balls, sugared sides up, about 3 inches apart on ungreased cookie sheet (do not flatten).
- Bake cookies 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 175, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 130 mg
LACY NUT COOKIES
Chopped pecans or almonds fantastic in these buttery nut cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until fluffy. With the mixer running, add the corn syrup. Reduce speed to low; add bread flour, and mix to combine. Add the nuts, and mix to combine.
- Place a 12-by-16-inch piece of parchment on a clean work surface. Spoon the dough across the middle of the parchment. Fold parchment over dough, and, using a ruler, press dough into a neat log, and roll until even. Chill log in refrigerator for at least 30 minutes.
- Line two baking sheets with parchment. Remove the parchment from the log, and slice into 1/2-inch-thick rounds. Place rounds on baking sheets, spaced 3 inches apart. Bake until golden brown and lacy, 15 to 20 minutes, rotating halfway through. Transfer cookies to a wire rack to cool. Bake or freeze remaining dough.
NUTTY BUTTER COOKIES
In this cleverly customizable cookie, peanuts, almonds, and cashews work equally well for the nut and nut-butter components of the recipe. (It's best to stick to one type of nut per batch.) To amp up the flavor and texture of the cookie, the oats are toasted in butter before being mixed into the dough. And if you don't like nuts, sunflower seeds are also delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h15m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Melt 1/2 stick butter in a medium saucepan over medium heat. Add oats, and cook, stirring, until toasted, 5 to 7 minutes. Spread oat mixture on a parchment-lined baking sheet; let cool.
- Meanwhile, preheat oven to 350 degrees. Whisk together flour, baking soda, and 1 teaspoon salt. Beat together remaining stick butter and the sugars with a mixer on medium-high speed until pale and fluffy. Add egg, and beat until combined. Add nut butter, and beat on medium speed until well combined.
- Add oat mixture and chopped nuts, and beat on low speed until combined. Add flour mixture, and beat until combined.
- Roll dough into 1 1/2-inch balls. Place cookies 1 inch apart on 2 parchment-lined baking sheets. Bake until golden, 12 to 15 minutes. Let cool completely on baking sheets.
BUTTERY NUT COOKIES
Make these wonderful cookies for the holidays as gifts for friends. Include a recipe copy to be extra popular.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Combine flour and pecans; gradually add to creamed mixture. Cover and refrigerate for 1 hour or up to 2 days. , Shape into 1-in. balls. Place 1-1/2-in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until firm. , If desired, immediately roll warm cookies in confectioners' sugar; or cool cookies and drizzle with melted chocolate.
Nutrition Facts : Calories 150 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 102mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
RICH NUT COOKIES
Steps:
- Preheat oven to 350 degrees F. In a mixer with a paddle attachment combine all the ingredients except confectioners' sugar and mix until smooth. Roll dough into balls about 1-inch in diameter, place on a greased cookie sheet 2 inches apart, and bake for 15 to 20. They should just be turning golden brown. Roll in powdered sugar while still hot.
OATMEAL-DATE COOKIES
Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, use a measuring tablespoon to scoop the dough, then level off.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a large bowl, beat butter and shortening with a wooden spoon or electric mixer until smooth. Add both sugars, and beat until smooth. Beat in eggs, one at a time, until incorporated. Beat in vanilla.
- Combine the remaining ingredients in a separate bowl. Gradually add dry ingredients to the butter mixture, mixing until just combined.
- Drop batter by the tablespoon about 1 1/2 inches apart on ungreased baking sheets. Bake until golden brown, about 12 to 14 minutes. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 88 g, Fat 3 g, Protein 1 g
HAZELNUT COOKIES
Provided by Moira Hodgson
Categories dessert
Time 30m
Yield About 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place the hazelnuts in a food processor and grind coarsely. Reserve 1/4 cup of the hazelnuts. Grind the remaining nuts fine and add the oil. Blend the mixture thoroughly into a hazelnut butter. Set aside.
- Cream the butter and sugars together until light and fluffy (this can be done in the washed food processor or with an electric mixer in a bowl). Beat in the hazelnut butter, the egg and the vanilla. Mix thoroughly.
- Sift the flour and add with the baking soda and the salt. Mix thoroughly and add the reserved hazelnuts. Using a teaspoon, form the dough into balls and arrange them 2 inches apart on baking sheets that have been greased or lined with parchment paper. Using the prongs of a fork that have been dipped into flour to prevent sticking, flatten the balls into 1 1/2 inch rounds (Tip: If you want a clearly visible criss-cross design on the cookies, chill dough for 30 minutes before doing so).
- Bake in the middle of the oven for 8-to-9 minutes or until the cookies are golden. Cool on racks. The cookies will keep for about a week in a sealed jar.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 6 grams, TransFat 0 grams
More about "rich nut cookies recipes"
17 BEST COOKIES WITH NUTS TO TRY TODAY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Nov 15, 2022Category Cookies, Desserts, Recipe Roundup
- White Chocolate Macadamia Nut Cookies. If you like white chocolate over milk or dark and enjoy chewy cookies, I have the recipe for you. They’re soft and buttery, with just the right amount of crunch from the macadamias.
- Nutty Chocolate Chip Cookies. As much as I love creamy white chocolate, I can’t deny how addictive chocolate chip cookies are. And when they have nuts in the mix?
- Butter Pecan Cookies. Looking for the perfect cookie to pair with your afternoon cup of tea? These butter pecan cookies will do the trick! They’re the perfect blend of sweet, salty, and buttery.
- Italian Wedding Cookies. These snowball cookies will easily take your Christmas cookie platter up a notch. The dough is a type of shortbread made with ground almonds (or pecans), butter, powdered sugar, and flour.
- Chocolate Chip Walnut Cookies. Thick, chewy cookies loaded with melty chocolate and nuts? Count me in! These babies are soft and chewy, with just enough crunch from the walnuts to keep you coming back for more.
- Coconut Cookies With Mixed Nuts. Craving something sweet but want to skip the chocolate? These coconut cookies with mixed nuts are just the ticket! They’re rich and buttery, with the perfect balance of sweet and salty.
- Italian Pistachio Cookies. These Italian cookies with pistachios are so good, you won’t want to share! You’ll add finely chopped pistachios to the dough, giving them yummy flavor and a lovely green hue.
- Walnut Oatmeal Cookies. Try these tasty oatmeal and walnut cookies the next time you want something healthy(ish). The cookie dough is packed with rolled oats and walnuts.
- 3-Ingredient Nutty Banana Cookies. This nutty banana cookie recipe is a three-ingredient wonder that’ll make your day better. All you need is mashed banana, almond butter, and nuts.
- Coffee Cookies. As a coffee and chocolate lover, these coffee cookies are dangerous. I seriously can’t stop at just one (or two…or three!). Like any good chocolate chip cookie, they use a blend of white and brown sugars to ensure they’re sweet and chewy.
COCONUT MACADAMIA NUT COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
50 RECIPES FOR SOFT, CHEWY COOKIES YOU NEED TO TRY
From tasteofhome.com
LEVAIN BAKERY-STYLE SUPER-THICK CHOCOLATE CHIP COOKIES RECIPE
From seriouseats.com
CRISPY CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MIXED NUTS COOKIES - MUNATY COOKING
From munatycooking.com
EASY CHOCOLATE COOKIES WITH DRIED FRUIT AND NUTS - INSPIRED TASTE
From inspiredtaste.net
RICH AND CHEWY WHITE CHOCOLATE MACADAMIA NUT COOKIES RECIPE
From anediblemosaic.com
PERFECT BUTTERY SHORTBREAD COOKIES - INSPIRED TASTE
From inspiredtaste.net
WALNUT COOKIE RECIPES
From allrecipes.com
85 BEST COOKIE RECIPES - EASY RECIPES FOR HOMEMADE COOKIES
From goodhousekeeping.com
COOKIES WITH NUTS RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MACADAMIA NUT COOKIES RECIPE (BROWN BUTTER) | KITCHN
From thekitchn.com
EASY DOUBLE CHOCOLATE WALNUT COOKIES RECIPE - INSPIRED TASTE
From inspiredtaste.net
20+ NUT-FREE COOKIES TO BAKE SOMEONE HAPPY - GOOD CHEAP EATS
From goodcheapeats.com
EXTRA THICK CHOCOLATE CHIP WALNUT COOKIES - COOKIES AND CUPS
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love