Cherry Chicken Salad Croissants Recipes

CHERRY CHICKEN CROISSANTS

Cherry Chicken Croissants image

I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients work really well together. My children love it, and it only takes a few minutes to cut everything up-so easy!

Provided by Taste of Home

Categories Dinner Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups diced cooked chicken
3 celery ribs, chopped
1/2 cup dried cherries
1/2 cup chopped walnuts
1/2 cup halved green grapes
8 bacon strips, cooked and crumbled
1/2 cup mayonnaise
6 croissants, split

Steps:

In a large bowl, combine the first 7 ingredients. Serve on croissants.

Nutrition Facts : Calories 616 calories, Fat 39g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 613mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.

CHICKEN SALAD CROISSANT SANDWICHES

Chicken Salad Croissant Sandwiches image

I've only made these a few times. They are a great sandwich, I just don't have access to croissant's in small town area. If I did, I would make these often!

Provided by Kathleen Taylor

Categories Sandwiches

Number Of Ingredients 10

Ingredients

2 1/2 c cubed cooked chicken breast
2/3 c dried cherries
1/3 c chopped celery
1/3 c chopped tart apple
1/3 c chopped pecans, toasted
1/2 c mayonnaise
4 tsp buttermilk
1/2 tsp salt
1/8 tsp pepper
7 croissants, split

Steps:

1. In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant. Yield: 7 servings.
2. **Note - toasted slivered almonds would also be lovely on these sandwiches.

CHERRY CHICKEN SALAD

Cherry Chicken Salad image

I got this recipe from my aunt. It's great served on croissants. A little fancier than your standard chicken salad.

Provided by Jenni K

Categories Chicken Salads

Time 15m

Number Of Ingredients 10

Ingredients

2 1/2 c cooked, cubed chicken breast
2/3 c dried cherries (or cranberries)
1/3 c chopped celery
1/3 c chopped tart apple
1/3 c chopped pecans, toasted
1/2 c mayonnaise
4 tsp buttermilk
1/2 tsp salt
1/8 tsp pepper
7 croissants, split

Steps:

1. In a large bowl, combine the chicken, cherries, celery, apple, and pecans.
2. In another bowl, combine the mayo, buttermilk, salt and pepper. Add to the chicken mixture and mix well.
3. Spoon 1/2 cup of chicken salad onto each croissant. (or serve on whatever is your preference)

CHERRY-CHICKEN SALAD CROISSANTS

Cherry-Chicken Salad Croissants image

I love cherries and the chicken and the cherries have an awesome flavor together! From "tasteofhome.com"

Provided by Angela Pietrantonio

Categories Salads

Time 15m

Number Of Ingredients 10

Ingredients

2 1/2 c cubed cooked chicken breast
2/3 c dried cherries
1/3 c chopped celery
1/3 c chopped tart apple
1/3 c chopped pecans, toasted
1/2 c mayonnaise
4 tsp buttermilk
1/2 tsp salt
1/8 tsp pepper
7 croissants, split

Steps:

1. In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant. Yield: 7 servings. 13 points per serving

CHERRY-CHICKEN SALAD CROISSANTS

Cherry-Chicken Salad Croissants image

I love chicken salad! This is an absolutely delicious version! Courtesy of TOH and Martha Goodrich of Wilmington DE

Provided by kittycatmom

Categories Lunch/Snacks

Time 15m

Yield 7 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups cubed cooked chicken breasts
2/3 cup dried cherries (I like to chop the cherries, but can leave whole)
1/3 cup chopped celery
1/3 cup chopped tart apple
1/3 cup chopped pecans, toasted
1/2 cup mayonnaise
4 teaspoons buttermilk
1/2 teaspoon salt
1/8 teaspoon pepper
7 croissants, split

Steps:

In a large bowl, combine the chicken, dried cherries, celery, apple and pecans.
In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to the chicken mixture and mix well.
Spoon 1/2 cup chicken salad onto each croissant.
Serve with a side green salad.

Nutrition Facts : Calories 436.2, Fat 25.2, SaturatedFat 8.9, Cholesterol 84.7, Sodium 752, Carbohydrate 32, Fiber 2.2, Sugar 8.5, Protein 20.4

JEFF'S FAMOUS CHICKEN SALAD CROISSANT

Jeff's Famous Chicken Salad Croissant image

Summer may be all about lighter recipes, but that doesn't have to mean light on flavor! I made this recipe at my first job and fell in love with the combination of the buttery flakiness of a toasted croissant with a creamy filling that makes it a perfect comfort food for the warmer seasons. I love the way the two textures combine with summer ripe Roma tomatoes, hot cherry pepper relish and a balsamic glaze to create serious #sandwichgoals.

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 2h15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Kosher salt and freshly ground black pepper
Four 6- to 8-ounce boneless, skinless chicken breasts
2 ribs celery, diced
2 scallions, white and pale green parts only, sliced thin
1/4 cup dried cherries
1 teaspoon Dijon mustard
1 teaspoon granulated sugar
1 cup mayonnaise
1/2 cup walnuts, toasted
Romaine lettuce leaves, for serving
4 fresh croissants, sliced and lightly toasted, cut-side up, in the broiler
Sliced Roma tomatoes, for serving
Hot cherry pepper relish or giardiniera, for serving
Balsamic glaze, for drizzling

Steps:

In a large Dutch oven or pot, stir 1 tablespoon salt into 6 cups cold water. Add the chicken and heat over medium heat until the water hits a temperature of 170 degrees F. Take the pot off the heat, cover, and let the chicken sit in the warm water until its internal temperature hits 165 degrees F, 15 to 20 minutes. Transfer the chicken to paper towels to dry. Once cool enough to handle, pull the chicken apart with your hands or forks until shredded but still chunky.
Meanwhile, in a large bowl, mix the celery, scallions, cherries, mustard, sugar and salt and pepper to taste. Let this mixture sit for at least 10 minutes or up to 1 hour to extract all that flavor. Add the mayo and mix until incorporated. Adjust the seasoning if necessary.
Add the shredded chicken and walnuts to the mayo mixture. Adjust the seasonings. Let it sit in the fridge for at least 1 hour before serving, overnight preferred.
Place a piece of lettuce on the bottom half of a croissant followed by a scoop of chicken salad, one or two tomato slices, a spoonful of hot cherry pepper relish or giardiniera and a little drizzle of balsamic glaze. Close the top of the croissant. Assemble 3 more sandwiches. Cut the sandwiches in half and eat!

CHERRY CHICKEN SALAD

Cherry Chicken Salad image

After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.

Provided by MIABING

Categories Salad

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

3 cooked, boneless chicken breast halves, diced
⅓ cup dried cherries
⅓ cup diced celery
⅓ cup toasted, chopped pecans
⅓ cup low-fat mayonnaise
1 tablespoon buttermilk
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup cubed apples

Steps:

In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 12 g, Cholesterol 62 mg, Fat 12.7 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 355.7 mg, Sugar 7.5 g

CHICKEN SALAD CROISSANT SANDWICHES

Chicken Salad Croissant Sandwiches image

Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.-Jaclyn Bell, Logan, Utah

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

2 cups shredded cooked chicken breast
1 cup seedless red grapes, halved
1/2 cup chopped cashews
1 celery rib, chopped
1/3 cup grated Parmesan cheese
1 green onion, chopped
1/2 cup mayonnaise
1/3 cup buttermilk
2 teaspoons lemon juice
1 teaspoon dill weed
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 croissants, split

Steps:

In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.

Nutrition Facts :

CHERRY CHICKEN SALAD

Cherry Chicken Salad image

The original recipe is from TOH with some additions by me. We had this for lunch today and really enjoyed it. Cook time is refrigeration time.

Provided by Nimz_

Categories Lunch/Snacks

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked chicken breasts, chopped fine
2/3 cup dried cherries
1/3 cup celery, chopped
1/3 cup red onion, chopped
1/3 cup tart apple, chopped
1 hard-boiled egg, chopped
1/3 cup sliced almonds, toasted
3/4 cup light mayonnaise
2 tablespoons lemon juice
salt and pepper

Steps:

In a large bowl, combine the chicken, cherries, celery, onion, apple, egg and sliced almonds.
In another small bowl, combine the mayo and lemon juice.
Add to chicken mixture and mix well.
Season with salt and pepper to taste.
Refrigerate for 1 hour to allow flavors to blend.
Serve on Croissants or crackers.

CHICKEN SALAD CROISSANTS

Chicken Salad Croissants image

This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. -Laura Koziarski, Battle Creek, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2/3 cup mayonnaise
1/2 cup dill pickle relish
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
1 cup cubed Swiss cheese
6 croissants, split
Lettuce leaves

Steps:

Mix first 6 ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce.

Nutrition Facts : Calories 593 calories, Fat 40g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 818mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

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