Bacon And Beef Gravy Recipes

BACON 'N' EGG GRAVY

Bacon 'n' Egg Gravy image

My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray, Winter Haven, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

6 bacon strips, diced
5 tablespoons all-purpose flour
1-1/2 cups water
1 can (12 ounces) evaporated milk
3 hard-boiled large eggs, sliced
Salt and pepper to taste
4 slices bread, toasted

Steps:

In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt and pepper. Serve over toast.

Nutrition Facts : Calories 934 calories, Fat 61g fat (26g saturated fat), Cholesterol 424mg cholesterol, Sodium 1030mg sodium, Carbohydrate 58g carbohydrate (21g sugars, Fiber 2g fiber), Protein 33g protein.

BACON GRAVY

Bacon Gravy image

One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!

Provided by Panhandle Sam

Categories Sauces

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

6 slices bacon
2 tablespoons bacon grease
2 tablespoons flour
2 cups milk
salt and pepper

Steps:

Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
Add milk; whisk together.
Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
Serve over biscuits.

Nutrition Facts : Calories 205.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 31.4, Sodium 169.5, Carbohydrate 8.7, Fiber 0.1, Protein 5.8

BACON AND BEEF GRAVY

Bacon and Beef Gravy image

I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture and the long cooking time. This is the end result. Please try it, you won't be disappointed. It has a nice strong, smooth flavor.

Provided by teresas

Categories Low Cholesterol

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 slices bacon, Cubed
2 small onions, Chopped
1 (10 1/2 ounce) can beef consomme
1 teaspoon dijon-style mustard
2 tablespoons catsup
2 tablespoons water
1 tablespoon cornstarch

Steps:

Prepare gravy by cooking bacon in a sauce pan until partially done.
Add onions and saute for 5 miuntes.
Pour in the Beef Consumne'.
Bring to a boil.
Mix water and corn starch together.
Add corn starch mixture to sauce pan.
Cook till mixture has thicken.
Lower heat.
Add mustard, salt and pepper to taste; stir in catsup.
Serve over mashed potatoes, or noodles.

Nutrition Facts : Calories 125.3, Fat 7.7, SaturatedFat 2.6, Cholesterol 11.6, Sodium 613.5, Carbohydrate 8.4, Fiber 0.5, Sugar 3.3, Protein 5.7

MOM'S COUNTRY GRAVY

Mom's Country Gravy image

This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.

Provided by Nancy Smith

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup vegetable oil
¾ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk

Steps:

Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g

OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS

Old Time Kentucky Bacon Milk Gravy for Biscuits image

I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.

Provided by Tess DeFevers Ehling

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup bacon drippings
¼ cup all-purpose flour
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
4 cups milk, divided

Steps:

Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.

Nutrition Facts : Calories 190 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 469.4 mg, Sugar 7.6 g

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