FETTUCCINE WITH CHICKEN, LEEKS, AND GORGONZOLA
This delicious, rich, and creamy Gorgonzola fettuccine pasta dish is one of my very favorites. It's also wonderful the next day if you are lucky enough to have leftovers! Omit the chicken for a delicious vegetarian dish. You can also use multi-colored fettuccine pasta.
Provided by Robin
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and toss with 1 tablespoon olive oil. Set aside and keep warm.
- Heat remaining tablespoon olive oil and butter in a skillet over medium heat. Add chicken and leeks; cook and stir until leeks are tender and chicken is no longer pink in the center and juices run clear, 5 to 7 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Pour in chicken broth; continue cooking 2 to 3 minutes more. Pour in heavy cream. Reduce heat; let simmer until thickened, about 5 minutes.
- Stir Gorgonzola cheese and walnuts into the skillet with the chicken; continue to simmer until cheese has melted, 2 to 3 minutes. Season with salt and pepper. Toss with cooked pasta. Top with parsley.
Nutrition Facts : Calories 616 calories, Carbohydrate 51.9 g, Cholesterol 113.5 mg, Fat 33.6 g, Fiber 3.8 g, Protein 28.9 g, SaturatedFat 14.1 g, Sodium 398.3 mg, Sugar 4.4 g
FETTUCCINE WITH CHICKEN AND MUSHROOMS IN GORGONZOLA CREAM SAUCE
Make and share this Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce recipe from Food.com.
Provided by conniecooks
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, cook fettuccine in 4 cups boiling water for about 8 minutes stirring occasionally.
- Meanwhile, in a large saute pan heat the oil and brown chicken for 4 - 5 minutes.
- Remove from heat and set aside.
- Add mushrooms and shallots to pan.
- Cook about 6 - 7 minutes over medium heat stirring frequently till mushrooms are a bit golden.
- Add wine, thyme, basil, Worcestershire sauce, salt and pepper.
- Cook until reduced by half.
- Return chicken to pan.
- Add cream and gently stir in cheese.
- Stir gently till smooth and creamy and chicken is hot.
- Pour sauce over cooked fettuccine and serve immediately.
Nutrition Facts : Calories 647.3, Fat 30.4, SaturatedFat 14.1, Cholesterol 156.2, Sodium 1060.1, Carbohydrate 57.7, Fiber 2.9, Sugar 2.5, Protein 30.9
LEEK AND GORGONZOLA PASTA
Leek is my new favorite food. This pasta recipe is from http://recipes.alastra.com/pasta/. I am SO glad I tried this recipe. 2 thumbs up! This recipe serves about 6, so adjust your own pasta amount. Any kind of pasta will work well.
Provided by Izzy Knight
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in heavy large skillet over medium heat.
- Add chopped onions and saute until tender and beginning to brown, about 10 minutes.
- Add leeks, green onions and shallots, saute until very tender, stirring often, about 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain well, reserve 1/2 cup pasta cooking liquid.
- Return pasta to same pot.
- Add onion mixture, toss to combine.
- Mix in reserved cooking liquid by tablespoonfuls if pasta is dry.
- Mix in cheese, season with salt and pepper.
- Transfer to large bowl, serve.
CHICKEN GORGONZOLA PASTA
Make and share this Chicken Gorgonzola Pasta recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Generously salt the boiling water, add the pasta and cook until al dente, 9-11 minutes; drain.
- In the meantime, season cubed chicken with salt and pepper. In a large frying pan, heat olive oil. Saute chicken breasts until cooked through. Set aside.
- In the same pan used for chicken breasts, melt the butter. Add the shallots and saute until soft, about 4 minutes.
- Reduce the heat under the frying pan to low and add the stock, cheese, cream and lemon zest. Season with salt and pepper to taste and stir until all the ingredients are smooth and melted, about 4 minutes.
- Add the pasta to the frying pan. Remove from the heat. Add the chicken and sage; toss briefly until the pasta is well coated with the sauce. If the sauce seems too thick, add a bit more chicken stock or a splash of hot water. Pour into a large, shallow bowl. Serve immediately.
Nutrition Facts : Calories 967.5, Fat 50.3, SaturatedFat 28.2, Cholesterol 150.7, Sodium 884.9, Carbohydrate 91.3, Fiber 3.6, Sugar 3.9, Protein 36.7
More about "fettuccine with chicken leeks and gorgonzola recipes"
GORGONZOLA PASTA WITH LEEK, PANCETTA & MUSHROOMS
From dontgobaconmyheart.co.uk
LEEK AND GORGONZOLA SPAGHETTI | SPAGHETTI RECIPES
From realfood.tesco.com
FETTUCCINE WITH CHICKEN, LEEKS, AND GORGONZOLA RECIPE | ALLRECIPES
From stage.element.allrecipes.com
5/5 (2)Total Time 45 minsCategory Chicken PastaCalories 616 per serving
FETTUCCINE WITH CHICKEN, LEEKS, AND GORGONZOLA - SALAD & SIDES
From saladandsides.com
Servings 6Total Time 45 minsCategory Pasta And NoodlesCalories 616 per serving
FETTUCCINE WITH CHICKEN, LEEKS, AND GORGONZOLA | RECIPE
From pinterest.com
FETTUCCINE WITH GORGONZOLA SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
FETTUCCINE WITH CHICKEN, LEEKS, AND GORGONZOLA RECIPE
From pinterest.co.uk
FETTUCCINE WITH CHICKEN, LEEKS, AND GORGONZOLA | RECIPE
From pinterest.co.uk
FETTUCCINE GORGONZOLA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FETTUCCINE WITH CHICKEN LEEKS AND GORGONZOLA RECIPE RECIPES
From schoenfeld.vhfdental.com
FETTUCCINE WITH CHICKEN, LEEKS, AND GORGONZOLA RECIPE
From cookthismeal.com
FETTUCCINE WITH CHICKEN, LEEKS, AND GORGONZOLA - PARSON
From parson.cloud
FETTUCINE PASTA WITH CHICKEN AND GORGONZOLA SAUCE – ERECIPE
From erecipe.com
FETTUCCINE WITH CHICKEN, LEEKS, AND GORGONZOLA - AVIAN
From avian.asia
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love