AUNT REBA'S OATMEAL COOKIES - BONNIE STERN
Bonnie writes: "These are the best oatmeal cookies ever". I have to agree. Crispy edges, chewy center, great flavour. Everything a good cookie should be. From her book "Friday Night Dinners. These are also great with chocolate chips in place of the nuts. Yummmm.
Provided by Diana 2
Categories Dessert
Time 28m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter with both sugars. Beat in egg, vanilla and almond extracts.
- In a separate bowl, combine flour, baking soda and salt.
- Add flour mixture to the butter mixture, and stir Stir in oats and walnuts, if using.
- Roll dough into small balls, about 1 tbsp each. Place balls on parchment lined baking sheets and press very flat with a fork or flat bottom of a glass dipped in flour.
- Bake in a preheated 350*F oven for 8 - 12 minutes.
- Cook on wire racks.
Nutrition Facts : Calories 60.5, Fat 3.4, SaturatedFat 2, Cholesterol 11.2, Sodium 64.7, Carbohydrate 6.9, Fiber 0.4, Sugar 2.7, Protein 0.8
APRICOT OATMEAL COOKIES
Make and share this Apricot Oatmeal Cookies recipe from Food.com.
Provided by dojemi
Categories Drop Cookies
Time 54m
Yield 54 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl.
- Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended.
- Stir in oats and remaining ingredients.
- Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet.
- Bake cookies 14 to 15 minutes or until tops are golden.
- Cool cookies on wire racks.
- Repeat with remaining dough.
Nutrition Facts : Calories 123.6, Fat 5.5, SaturatedFat 2.8, Cholesterol 16.9, Sodium 55.6, Carbohydrate 16.9, Fiber 1.5, Sugar 7.8, Protein 2.5
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