CINNAMON BUN BARS
Looking for a cinnamon bar made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix? Then check out this bar recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.
- In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
- Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges. Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.
- Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 17 g, TransFat 0 g
BUN BARS
Make and share this Bun Bars recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Melt peanut butter, chocolate chips and butterscotch chips or microwave --
- Spread 1/2 of mixture in a well buttered jelly roll pan --
- chill.
- Add peanuts to remaining ingredients and set aside.
- to prepare filling:.
- combine pudding mix and milk, cook till very thick and well blended.
- In medium bowl, beat pudding mix, vanilla and butter with powdered sugar.
- Spread on chilled chocolate layer.
- Refrigerate till firm.
- Spread chocolate peanut mixture on top and store in refrigerator.
- Cut into small squares to serve.
- Freezes well.
Nutrition Facts : Calories 3345.6, Fat 206.3, SaturatedFat 78.9, Cholesterol 134.4, Sodium 1065.7, Carbohydrate 342.6, Fiber 20.3, Sugar 303.2, Protein 69.3
MAPLE BUN BAR CANDY
Make and share this Maple Bun Bar Candy recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 25m
Yield 2 1/2 lbs
Number Of Ingredients 9
Steps:
- Microwave chips and peanut butter, till melted.
- Spread 1/2 of mixture in a wax paper lined 9" square pan.
- Put in freezer till set.
- Add peanuts to remaining mixture and cool.
- Combine milk and pudding mix and butter, bring to a boil over low heat, stirring constantly.
- Add powdered sugar and maple flavoring.
- Spread over first layer.
- Put peanut mixture over top and spread evenly.
Nutrition Facts : Calories 2822.6, Fat 174.8, SaturatedFat 69.1, Cholesterol 101, Sodium 1554.3, Carbohydrate 296.2, Fiber 17.4, Sugar 260.1, Protein 52.9
NUTTY STICKY BUN CANDIES
Save room on your holiday treat trays for these sweet and salty spirals. Oh, and hide some for yourself, too. They'll be in high demand! -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen (2-1/4 pounds).
Number Of Ingredients 11
Steps:
- Butter an 8-in. square pan with 2 teaspoons butter; set aside., Combine confectioners' sugar and milk powder. In a large heavy saucepan, combine 1/2 cup granulated sugar, 1/2 cup corn syrup and remaining butter; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended., Remove from heat; stir in vanilla. Continue stirring until mixture mounds slightly when dropped from a spoon and a thermometer reads 150°. Spread into prepared pan. Cool for 15 minutes., For filling, combine 1/4 cup granulated sugar and cinnamon. Place 3/4 cup nuts in a food processor; cover and pulse until ground., Cut cooled candy into quarters. Roll each into a 9x5-in. rectangle. Sprinkle each rectangle with a fourth of the sugar mixture and a fourth of the ground nuts to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. , Chop remaining nuts. Brush each roll with corn syrup; roll in nuts. Using a serrated knife, cut into 1/2-in. slices. Store at room temperature in an airtight container.
Nutrition Facts : Calories 71 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 28mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
People also searched
More about "bun candy bars vanilla recipes"
BUN BARS RECIPE | BAKED BY CLAIRE
From bakedbyclaire.com
Cuisine CanadianCategory DessertServings 12Calories 450 per serving
CARAMEL AND NOUGAT CANDY BARS COPYCAT RECIPE
From grandmamadethis.com
BUN CANDY BAR - OLDTIMECANDY.COM
From oldtimecandy.com
VANILLA CHAI BARS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY NO BAKE COCONUT CHOCOLATE BARS | BUNS IN MY …
From bunsinmyoven.com
VANILLA BUN BAR 24 PIECE - PEARSONS CANDY - CANDY NATION
From candynation.com
BUN CANDY BARS - RECIPE - COOKS.COM
From cooks.com
BUN | CHOCOLATE, PEANUTS & MAPLE NOUGAT
From pearsonscandy.com
VANILLA OR MAPLE BUN BAR DUPE - COUNTRYKITCHENSA.COM
From countrykitchensa.com
PEARSON’S BUNS - CANDY BLOG
From candyblog.net
10 DELICIOUS CANDY BAR COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
VANILLA BUN CANDY BAR RECIPES
From tfrecipes.com
SWEETHEART PULL-APART CHOCOLATE BUNS RECIPE - KING …
From kingarthurbaking.com
BUN VANILLA | CLASSIC CANDY BOX
From classiccandybox.com
SALTED CARAMEL STICKY BUNS - BAKER BY NATURE
From bakerbynature.com
HUMMINGBIRD STICKY BUNS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BUN BARS | PUNCHFORK
From punchfork.com
COPY CAT PEARSON'S "BUN" CANDY BARS | LEAH RILEY | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love