Cherry Brie Tossed Salad Recipes

CHERRY BRIE TOSSED SALAD

Cherry Brie Tossed Salad image

Make and share this Cherry Brie Tossed Salad recipe from Food.com.

Provided by Dudemickgal

Categories < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cider vinegar
1/2 cup sugar
1/4 cup crisco extra virgin olive oil
1 teaspoon ground mustard
1 -1 1/2 teaspoon poppy seed
2 tablespoons butter
3/4 cup sliced almonds
3 tablespoons sugar
8 cups romaine lettuce, torn
1 (8 ounce) round brie cheese, rind removed and cubed
1 (6 ounce) package dried cherries

Steps:

In a jar with a tight fitting lid, combine first 5 ingredients; shake until sugar is dissolved.
For salad, in a heavy skillet, melt butter over med. heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart.
In a large salad bowl, combine the romaine, cheese and cherries. Shake dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat.

Nutrition Facts : Calories 251.5, Fat 17.8, SaturatedFat 6.5, Cholesterol 28.8, Sodium 163.5, Carbohydrate 16.9, Fiber 1.7, Sugar 14.8, Protein 6.8

BRIE AND CHERRY PASTRY CUPS

Brie and Cherry Pastry Cups image

Top bite-size puff pastry with creamy Brie, sweet cherry preserves and crunchy pecans for an easy, elegant appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 36

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry (from 17.3-ounce package), thawed
1/3 to 1/2 cup red cherry preserves
4 ounces Brie cheese, cut into 1/2x1/2-inch pieces (36 pieces)
1/4 cup chopped pecans
2 tablespoons chopped fresh chives

Steps:

Heat oven to 375°. Spray 36 miniature muffin cups, 1 3/4x1 inch, with cooking spray. Cut pastry into 36 (1 1/2-inch) squares. Slightly press each square into muffin cup; press center with finger.
Bake 10 minutes. Press center with handle of wooden spoon. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about 1/2 teaspoon preserves. Top with cheese piece, pecans and chives.
Bake 3 to 5 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 35 mg

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