Cherry Breeze Pie Recipes

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CHERRY BREEZE PIE



Cherry Breeze Pie image

Make and share this Cherry Breeze Pie recipe from Food.com.

Provided by Chefs Z P

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup corn flake crumbs
1/3 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (5 ounce) can Eagle Brand Condensed Milk
1/2 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can comstock brand cherry pie filling

Steps:

  • Mix corn flake crumbs and margarine together in 9" pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
  • Beat the cream cheese until light and fluffy.
  • Add sweeten condensed milk. Blend.
  • Stir in lemon juice and vanilla extract.
  • Turn into crust. Refrigerate 2 - 3 hours or until firm. (Do not freeze.).
  • Top with cherry pie filling before serving.

Nutrition Facts : Calories 330.8, Fat 19.3, SaturatedFat 12.1, Cholesterol 57.9, Sodium 201.2, Carbohydrate 36.3, Fiber 0.6, Sugar 11.1, Protein 4.3

CHERRY BREEZE



Cherry Breeze image

Make and share this Cherry Breeze recipe from Food.com.

Provided by CoffeeMom

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce vodka
1 ounce cherry schnapps
1/3 cup pineapple juice
2/3 cup cranberry juice

Steps:

  • Mix all ingredients together.
  • Serve on the rocks.

Nutrition Facts : Calories 204.6, Fat 0.3, Sodium 5.3, Carbohydrate 33.5, Fiber 0.2, Sugar 28.3, Protein 0.3

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

Provided by Linda B. Rawls

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  • Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g

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