Cherry Berries On A Cloud Recipes

CHERRY BERRY ON A CLOUD

Steps:

• Beat egg whites until frothy, slowly add sugar, cream of tarter and salt.
• Pour in greased 9 x 13 pan.
• Bake 60 minutes at 275 degrees.
• Turn off oven and leave in oven overnight.
• Do not peek.
• The next morning make this: Blend the cream cheese, sugar and vanilla.
• Fold in whipped cream and marshmallows.
• Spread on baked meringue.
• Refrigerate 12 hours or overnight.
• Top with cherry pie filling and strawberries.

CHERRY BERRIES ON A CLOUD

Steps:

• Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not under beat). Spread evenly in a greased 13x9-in. baking pan. Bake at 275° for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours. , In another large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.

CHERRY BERRIES IN A CLOUD

Steps:

• 1. In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add 1 3/4 cups sugar, beating on high until stiff peaks form. DO NOT UNDER-Beat. Spread evenly in a greased 13x9x2 pan. Bake at 275 degree for 1 hour. Turn off oven. DO NOT OPEN DOOR. Let cool in the oven over night or at least 12 hours.
• 2. Beat cream cheese, 1 cup sugar and vanilla until smooth. Gently fold in whipping cream and marshmallows. Spread over meringue and chill 4 hours.
• 3. Cut into 16 pieces. Combine cherry pie filling, strawberries and lemon juice. Pour 1/4 cup over each serving.

HEAVENLY CHERRY BERRIES ON A CLOUD

Steps:

• In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form(do not underbeat). Spread evenly in a greased 9x13x2" baking pan.bake at 275* 1 hour, turn off oven but do not open door. Let cool in oven overnight (or at least 12 hours)Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.

CHERRIES ON A CLOUD

Steps:

• Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, form meringue into a 9-in. circle, building up edges slightly., Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream until mixture is well blended. To serve, place meringue on a serving platter; fill with cream cheese mixture and top with pie filling.

CHERRY-BERRIES ON A CLOUD

Steps:

• Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
• Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
• In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
• In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.