GINGER ICED TEA
Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!
Provided by Taste of Home
Time 5m
Yield 3 quarts.
Number Of Ingredients 4
Steps:
- In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
GINGER ICED TEA
Categories Tea Non-Alcoholic Ginger Picnic Backyard BBQ Iced Tea Summer Party Gourmet Drink
Yield Makes about 4 cups.
Number Of Ingredients 7
Steps:
- Put tea bags in a quart-size glass measure or heatproof bowl.
- In a saucepan bring water with gingerroot just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Steep gingerroot 1 1/2 hours more and strain ginger tea through a fine sieve into a pitcher. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in syrup and serve tea over ice in tall glasses.
- To make simple syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled. Makes about 2 cups.
PEACH-GINGER ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
- See all 50 Summer Drinks
ICED GINGER GREEN TEA
Steps:
- Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
- While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
- To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.
SPARKLING ICED TEA
This is a really refreshing drink that looks great served in margarita glasses! You could even add a little dark rum to spice up the flavor!
Provided by Jackie Perez
Categories Beverages
Time 7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sparkling water, water, iced tea mix, and honey in a pitcher.
- Take margarita glasses and rim in 1/4 cup of lemon juice.
- Then rim the glasses with the sugar.
- Fill your glasses with ice and pour in the iced tea.
- Garnish with lemons or limes.
Nutrition Facts : Calories 186.4, Fat 0.2, Sodium 5.3, Carbohydrate 47.1, Fiber 0.2, Sugar 45.9, Protein 0.1
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