CAJUN CHEX MIX
For a taste of Louisiana, try my Spicy Cajun Chex Mix. It's made with seasoned pretzels, peanuts, Cajun corn sticks, sesame sticks, Chex cereal, corn nuts, and a variety of cheese crackers. This insanely easy Cajun snack mix is baked until crunchy and golden brown.
Provided by Jessica (swankyrecipes.com)
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F. Line 2 baking sheets with parchment paper; set aside.In an extra large mixing bowl, combine peanuts, sesame sticks, cheese crackers, pretzels, rice cereal, corn sticks, and corn nuts. You may need to use 2 large bowls to mix everything. Melt butter in microwave; Toss butter together with snack mix, coating well.In a small bowl, whisk together seasoning blend. Pour over butter snack mix then toss together until evenly coated.Pour Cajun Chex Mix evenly between sheet pans.Bake in oven 30 minutes, rotating sheets halfway through baking and tossing mixture to evenly bake.Allow to cool completely. Garnish with additional grated parmesan cheese and dried parsley flakes. Store in airtight container or storage bags.
CAJUN PARTY MIX SNACK
"This is a crisp snack with punch," reports field editor Miriam Hershberger of Holmesville, Ohio. "Once you get started eating it, it's hard to stop."
Provided by Taste of Home
Categories Snacks
Time 50m
Yield about 2 quarts
Number Of Ingredients 11
Steps:
- Preheat oven to 250°. Place first five ingredients in a large bowl. Mix remaining ingredients; toss with cereal mixture. Spread into an ungreased 15x10x1-in. pan., Bake 40-60 minutes, stirring every 15 minutes. Store in airtight containers.
Nutrition Facts : Calories 247 calories, Fat 16g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 557mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
CAJUN PARTY MIX
Make and share this Cajun Party Mix recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h10m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Combine cereals, pretzels and nuts.
- Pour into an ungreased 15x10 inch baking pan.
- Mix remaining ingredients; pour over the cereal mixture and stir to coat.
- Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes.
- Store in air-tight containers.
CAJUN SNACK MIX
Every few months my supermarket puts out a booklet full of recipes and recipe ideas. This particular recipe is from a 2012 Holiday edition. The booklet suggests you put them in jars for holiday gifting.
Provided by Studentchef
Categories Cajun
Time 20m
Yield 6 jars
Number Of Ingredients 9
Steps:
- Preheat oven to 325 F.
- In a shallow roasting pan toss together the first five ingredients.
- In a small bowl whisk the remaining ingredients and drizzle over the cereal mixture. Bake in middle rack of oven until aromatic and slightly golden, for 15 minutes, stirring once.
- Cool completely and store in an extra large freezer bags. The mixture keeps up to 10 days.
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