Crock Pot Sesame Chinese Chicken Wings By Nor Recipes

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CROCK POT SESAME CHINESE CHICKEN WINGS BY NOR



Crock Pot Sesame Chinese Chicken Wings by Nor image

Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just the right flavor combination. This resulted in a very flavorful Asian style wing. Enjoy all!

Provided by Nor Mac

Categories     Poultry Appetizers

Time 2h10m

Number Of Ingredients 11

1 c light brown sugar
1 c lower sodium soy sauce. you may use regular. i don't like salty food. your preference.
2 tsp fresh grated ginger root
1/2 c ketchup
3 Tbsp cider vinegar
4 clove minced garlic
5 Tbsp honey
2 Tbsp sesame oil
4 chopped green onions
3 lb chicken wings cut in half and tips removed
2 tsp sesame seeds if desired

Steps:

  • 1. Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
  • 2. Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
  • 3. Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
  • 4. Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.

CROCK POT - CHINESE CHICKEN WINGS



Crock Pot - Chinese Chicken Wings image

Tender with lots of flavor! Great as an appetizer for a televised ballgame or your main dish at dinner. Simple and easy to prepare. Cooks while you are away!

Provided by Seasoned Cook

Categories     Chicken

Time 5h10m

Yield 2-3 serving(s)

Number Of Ingredients 12

2 lbs chicken wings
1/2 cup light soy sauce
2 tablespoons chili sauce
1 teaspoon brown sugar
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Place chicken wings in bottom of crock pot. Salt and pepper to taste.
  • In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
  • Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
  • To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
  • Note: Recipe can easily be doubled or tripled.

Nutrition Facts : Calories 1102.1, Fat 72.7, SaturatedFat 20.4, Cholesterol 349.6, Sodium 4692.1, Carbohydrate 15.4, Fiber 1.8, Sugar 6, Protein 91.6

SESAME CHICKEN FOR SLOW COOKER



Sesame Chicken for Slow Cooker image

On busy crazy days, it is soooo nice to come home to this. Serve over rice.

Provided by Boadecea

Categories     World Cuisine Recipes     Asian

Yield 4

Number Of Ingredients 10

1 ½ pounds skinless, boneless chicken breast halves
½ cup honey
¼ cup soy sauce
2 tablespoons ketchup
2 tablespoons dried minced onion
1 tablespoon vegetable oil
½ teaspoon garlic powder
2 teaspoons cornstarch
3 tablespoons water
sesame seeds, or to taste

Steps:

  • Spread chicken into the crock of a slow cooker.
  • Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
  • Cook on Low until the chicken is tender, 3 to 4 hours.
  • Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
  • Cook on High until slightly thickened, about 10 minutes.
  • Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g

EASY SESAME WINGS



Easy Sesame Wings image

This is a simple recipe to make, but is incredibly flavorful, and can be served hot or at room temperature, making it a great potluck contribution. You can deep-fry the wings if that's what you prefer, but the baked ones are surprisingly good.

Provided by catht

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 5h45m

Yield 6

Number Of Ingredients 10

½ cup cornstarch
⅓ cup soy sauce
¼ cup oil
¼ cup all-purpose flour
¼ cup white sugar
2 eggs, beaten
2 tablespoons toasted sesame seeds
1 ½ teaspoons salt
¼ teaspoon garlic powder
1 (3 pound) bag chicken wings, tips removed

Steps:

  • Whisk cornstarch, soy sauce, oil, flour, sugar, eggs, sesame seeds, salt, and garlic powder together in a bowl. Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 5 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Remove chicken from marinade and transfer to the prepared baking sheet. Discard unused marinade.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 385.2 calories, Carbohydrate 24.1 g, Cholesterol 109.6 mg, Fat 23.3 g, Fiber 0.8 g, Protein 19.3 g, SaturatedFat 5.2 g, Sodium 1454.3 mg, Sugar 8.8 g

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