BROWN SUGAR BBQ RUB
Our simple and flavorful barbeque rub is made with ingredients like brown sugar, chili powder, kosher salt and ground cumin. Make extra and jar for gift-giving!
Provided by Inspired Taste
Categories Condiment
Time 10m
Yield 3
Number Of Ingredients 8
Steps:
- In medium bowl, stir all ingredients until well combined.
- Divide among 3 (4-oz) jars or containers with tight-fitting lids. Cover.
Nutrition Facts : ServingSize 1 Serving
BROWN SUGAR BBQ RUB
This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 10
Number Of Ingredients 10
Steps:
- Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.1 g, Fat 0.6 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 473.3 mg, Sugar 5.9 g
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