Cherokee Yam Cakes Biscuits Recipes
CHEROKEE YAM CAKES (BISCUITS)
Make and share this Cherokee Yam Cakes (biscuits) recipe from Food.com.
Provided by princess buttercup
Categories Breads
Time 30m
Yield 12-18 rounds
Number Of Ingredients 7
Steps:
- Sift flour, baking soda, sugar and salt into a bowl.
- Pour oil and milk into a measuring cup (do not stir).
- Add to yams and blend well.
- Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).
- Roll dough about 1/4" thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.
- Bake at 425º for 10-20 minutes.
- Serve hot, or split when cold and toast.
YUMMY HONEY BISCUITS
This is a little something I've always made for my nephew when he's got da blues. It always cheers him up. Sometimes he likes eating it with butta; other days, he likes it with whipping cream! It's delish!
Provided by Je see ka
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix flour, baking soda, and cinnamon.
- Mix in butter, honey, and eggs.
- On an ungreased cookie sheet, spoon dough on cookie sheet.
- Bake for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 369.5, Fat 7.5, SaturatedFat 4.1, Cholesterol 68.1, Sodium 218.4, Carbohydrate 71, Fiber 1.5, Sugar 35, Protein 6.6
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