Red Hot Molded Hearts Salad Recipes
RED-HOT GELATIN SALAD
"This is my grandma's recipe," writes Paula Ptomey of Porterville, California. "My mother makes this salad just about every year during the holidays. It has a spicy cinnamon taste that is really good. Even my daughter, who is a picky eater, likes it."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.
Nutrition Facts :
RED-HOT MOLDED HEARTS
This cool salad gets a bit of "warmth" from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. -Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into twelve greased 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Refrigerate overnight or until set.
Nutrition Facts :
MOM'S ' MOLDED' (JELLO) SALAD
I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their nose when I say Jello salad but there are never leftovers. Hmmmm...... I'm not positive on the exact ounces - small boxs of jello, big can of cranberry & small can of pineapple. This multiplies easily & can be made several days ahead & kept refrigerated.
Provided by Elmotoo
Categories Gelatin
Time 5h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jello in boiling water. Add cranberry & mix well.
- Refrigerate until almost solidly jelled. Add undrained pineapple & 1 cup cold water. Pour into a large pan or mold & refrigerate until set.
- Serve with dressing.
Nutrition Facts : Calories 293.9, Fat 8, SaturatedFat 2.6, Cholesterol 10.1, Sodium 261.7, Carbohydrate 55.1, Fiber 0.8, Sugar 49.7, Protein 3
RED-HOT MOLDED HEARTS SALAD
This cool salad gets a bit of 'warmth' from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. --Kay Curtis, Guthrie, Oklahoma
Provided by Allrecipes Member
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Chill overnight.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 19.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 38.3 mg, Sugar 16.8 g
RED HOT JELLO SALAD
My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.
Provided by jillcomeau
Categories Low Cholesterol
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan bring the water to a boil.
- Stir red-hots in simmering water until dissolved.
- Remove from heat.
- Add jello mix and stir until dissolved.
- Stir in cold applesauce.
- Pour mixture into a serving dish and chill until set.
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