Chef Pauls Killer Nachos Recipes

CHEF PAUL'S KILLER NACHOS

Steps:

• 1. Brown the ground beef and onion in a large pan, drain grease. Add the taco seasoning, following directions on the package.
• 2. Add the salsa and dashes of Tabasco to the beef mixture.
• 3. Combine refried beans and green chilies and add to beef mixture.
• 4. Heat thoroughly, stirring constantly. Pour into a 2 quart oven proof casserole dish and top with cheese.
• 5. Melt cheese under a broiler. It only takes 2 or 3 minutes to melt the cheese, so watch closely. Remove and top with tomatoes, olives and sour cream. Enjoy!!

ULTIMATE NACHO RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds.
• Pour in water and add in refried beans. Stir to combine and cook until heated through. Keep warm.
• Spread chips out onto a baking sheet (or other desired oven-safe baking dish including a 9x13 pan, cast iron skillet, or even a pie plate).
• Sprinkle 2 cups of the cheese over the chips. Dot with the beef and bean mixture. Top with remaining 2 cups of cheese.
• Bake in the 350 degree oven for 5 to 7 minutes, until cheese is fully melted.
• Remove from heat and add additional toppings as desired. Serve warm.