Chef Joeys Vegan Cinnamon Rolls Recipes

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CHEF JOEY'S CINNAMON MOCHA COCO



Chef Joey's Cinnamon Mocha Coco image

This recipe is really tasty. It has a few interesting ingredients and is well worth the effort to make it. We enjoyed this one today because it's cold outside and this really warmed us up! You could put a dollop of non-dairy whipping cream on top and sprinkle a little more cinnamon on that...Yummy!

Provided by Chef Joey Z.

Categories     Beverages

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon ground chocolate (Ghirardelli)
1 tablespoon ground carob powder
2 teaspoons organic vanilla extract
1 tablespoon instant coffee (I used Cafix grain beverage)
1 teaspoon cinnamon (or more if you like)
1 tablespoon agave nectar
4 1/2 cups organic almond milk

Steps:

  • Add the almond milk to a large saucepan and heat it slightly, then add the rest of the ingredients.
  • Using a whisk, whip everything together and serve in a nice cup.
  • This tastes better if you heat it up slowly, but don't boil it.
  • The heating times may vary depending on your stove.
  • Bon Appetit!

Nutrition Facts : Calories 9.5, Sodium 0.5, Carbohydrate 1.1, Fiber 0.3, Sugar 0.3, Protein 0.1

CHEF JOEY'S VEGAN NORI PIZZAS



Chef Joey's Vegan Nori Pizzas image

This is probably the most healthy pizza I've ever eaten. I have been making it for several years. Instead of tomato sauce you use an avocado sauce. You don't cook the vegetables or the pizza, its mostly raw. Make sure you have a lot of napkins around, this pizza is messy to eat :)

Provided by Chef Joey Z.

Categories     Vegetable

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

6 sheets nori (square or round sheets)
3 avocados
2 tablespoons nutritional yeast
1 teaspoon garlic powder
12 fresh basil leaves (cut thin and divided)
12 cherry tomatoes (chopped in half)
1 sweet bell pepper (chopped fine)
1 shredded carrot (large)
1/2 cup kalamata olive (chopped small)
3/4 cup vegan cheese (shredded)

Steps:

  • Prepare the 6 nori sheets by brushing water on 3 of the sheets and then stick one sheet on top of each of the 3 sheets on 3 separate plates.
  • Set aside.
  • Shred the carrot. Shred the cheese. Set them aside.
  • Chop up the bell pepper, olives and tomatoes. Set aside.
  • In a food processor combine the avocados, yeast, garlic powder, and 6 basil leaves. Puree and then set aside.
  • TO ASSEMBLE THE PIZZAS:.
  • Divide the Avocado puree between the three Nori sheets.
  • Divide each of the vegetable between each of the 3 pizzas.
  • Top each pizza with the veggies and the shredded cheese.
  • Chop the 6 remaining basil leaves thin and top each pizza with 1/3 of the leaves.
  • Bon Appetit!

Nutrition Facts : Calories 405.8, Fat 32.7, SaturatedFat 4.7, Sodium 202.1, Carbohydrate 29.1, Fiber 18.5, Sugar 5.1, Protein 8.8

VEGAN CINNAMON ROLLS



Vegan Cinnamon Rolls image

Make and share this Vegan Cinnamon Rolls recipe from Food.com.

Provided by lemonhead10

Categories     Breads

Time 35m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 12

3/4 cup soymilk
2 teaspoons yeast
1 1/2 cups all-purpose flour, plus more for dusting
1/2 cup whole wheat flour
1/4 cup sugar
1 tablespoon baking powder
2 teaspoons ground cinnamon, divided
1/4 teaspoon salt
4 tablespoons vegan margarine
1/3 cup brown sugar
1 1/2 cups confectioners' sugar
3 tablespoons soymilk

Steps:

  • To make Cinnamon Rolls: Preheat oven to 425°F Line baking sheet with parchment paper. Heat milk in saucepan over medium heat, sprinkle with yeast. Set aside.
  • Combine flours, sugar, baking powder, 1/2 teaspoons cinnamon and salt in bowl. Rub butter into flour mixture with fingers until mixture resembles coarse meal. Stir in milk until soft dough forms. Transfer to well-floured surface and dust with flour. Press into 12x6-inch rectangle.
  • Combine brown sugar and remaining cinnamon in small bowl. Sprinkle over dough, and press in lightly with palms of hands. Gently roll dough lengthwise into log. Cut log into 16 3/4-inch-thick slices. Place slices on prepared baking sheet, reshaping into rounds if necessary. Bake 15-18 minutes, or until rolls begin to brown.
  • To make Glaze: Whisk together confectioners' sugar and soy milk. Glaze will be very thick. Bush glaze on cinnamon rolls right out of the oven.

Nutrition Facts : Calories 138.6, Fat 0.5, SaturatedFat 0.1, Sodium 114.9, Carbohydrate 31.8, Fiber 1.2, Sugar 18.7, Protein 2.6

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