Cheez Whiz Loaded Baked Potato Recipes

LOADED BAKED POTATO

Steps:

• Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until tender, about 1 hour, depending on the size of your potatoes.
• Meanwhile, dice up the bacon. Heat a saute pan over medium heat and cook the bacon until crispy, about 7 minutes. Drain the bacon fat and reserve.
• Return the saute pan to the heat and add the reserved bacon fat. Cook the broccoli and red pepper for 2 minutes. Add the water and allow to cook until water has evaporated. Remove from heat.
• When potatoes are done cooking, remove and allow to cool until you can handle them. Cut them in half and with a spoon, scoop out the insides, leaving about 1/4 inch border on the skins.
• Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins.
• Return the stuffed potatoes to the 400-degree oven and bake until heated through, or until an instant-read thermometer reads 165 degrees, 10 to 12 minutes. Remove and top with remaining bacon, Cheddar, and green onions.

EASY CHEESE WHIZ SCALLOPED POTATOES

Steps:

• Spray 9x13 pan with Pam.
• Peel, slice and arrange potatoes in pan.
• Slice onion on top and sprinkle with salt and pepper.
• Place butter on top and add milk.
• Bake at 350°F for 2 hours.
• Fifteen minutes before done, mix together mushroom soup and Cheez Whiz.
• Pour over potatoes and finish baking.
• Enjoy!

CHEEZ WHIZ LOADED BAKED POTATO

Steps:

• Heat oven to 400ºF.
• Split potatoes.
• Top with remaining ingredients.

CHEESY SCALLOPED POTATOES

Steps:

• Cook onions in margarine. Add flour and cook for 2 minutes. Add milk and thicken. Add Cheez Whiz and heat. Remove.
• Layer potatoes and sauce in a large baking dish.
• Bake at 375°F for 1 hour. Uncover and sprinkle cheese and bake another 10 to 15 min. Let stand for 5 minutes.

CHEESY STUFFED BAKED POTATOES

Steps:

• Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.

CHEEZ WHIZ & TATER TOTS BAKE

Steps:

• Preheat oven to 425°F. Brown meat; drain. Mix with remaining ingredients.
• Spoon into 13x9-inch baking dish.
• Bake 20 minutes or until heated through.

MAKE-AHEAD CHEEZ WHIZ MASHED POTATOES

Steps:

• Place potatoes in saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook 25 to 30 minutes until tender. Drain.
• Mash potatoes with hand masher or electric mixer. Stir in remaining ingredients. Refrigerate until just before serving time.
• To reheat, microwave at HIGH for 5-7 minutes, stirring occasionally.