POLLO ALLA DIAVOLA
Chicken in a thick, spicy jalepeno sauce
Provided by T250994
Time 55m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Add half a chilli, 1 clove of garlic, a teaspoon of herbs and a pinch of paprika ito a bowl and roughly mash together, coat the chicken in this and wrap in foil. Place this in the oven at 200degrees in a fan oven and cook for 30 minutes
- Add the oil to a saucepan and fry the onions on a high heat for around 3 minutes.
- Add the the green peppers, chillies,tomatoes, mushrooms and 1 clove garlic and adjust to a medium heat. Cook this for 4 minutes.
- Add half the tin if tomatoes and a dash of olive oil and simmer, uncovered, for 5 minutes. Then add the extra garlic, herbs and jalepenos and give it a stir
- Use a wooden spoon to mash the larger chunks of tomatoes, both tinned and fresh. Crumble over half the stock cube and stir in the leftover tinned tomatoes and the wine. Simmer for 10 minutes.
- Add a squeeze of lemon and the tomato purée. Continue to cook until the chicken is ready. Stirring occasionally.
- After 30 minutes take the chicken out and open up the foil, return to the oven for 10 minutes turning the heat up to full. Serve with the sauce poured generously over the chicken.
POLLO FRA DIAVOLO
Make and share this Pollo Fra Diavolo recipe from Food.com.
Provided by kymgerberich
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Heat the oil in a large skillet and brown the chicken pieces on all sides for about 15 minutes. Remove the chicken to a large casserole.
- In the same oil saute the garlic and onions until golden, then stir in the tomatoes, white wine, chopped parsley, salt, and a little black and red pepper. Simmer over low heat for about 10 minutes, then pour over the chicken in the casserole. Now cover and place the casserole in the oven for 1 hour.
- While the chicken cooks, prepare whatever pasta you desire and serve with the chicken peices and sauce poured over.
Nutrition Facts : Calories 656.1, Fat 44.9, SaturatedFat 10.8, Cholesterol 155.2, Sodium 156.7, Carbohydrate 11.4, Fiber 2, Sugar 5.3, Protein 40
POLLO ALLA DIAVOLA (DEVILISH CHICKEN)
This dish gets it's name from the fact that it is usually seasoned with hot red pepper flakes. In this version, cayenne pepper is used because it is less likely to flake off or burn. The chicken is butterflied to facilitate even grilling. This recipe comes from Mary Ann Esposito of "Ciao Italia."
Provided by threeovens
Categories Whole Chicken
Time P1DT25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To butterfly chicken: place chicken breast side down on a cutting board. Using kitchen sissors or a boning knife, cut out backbone (toss or use to make broth).
- Spread open chicken and press down with hands to flatten (it should "crack").
- Rub the chicken all over with olive oil; season with salt, black pepper, and cayenne pepper (or red pepper flakes).
- Cover and refrigerate chicken for several hours or overnight.
- Heat the grill to medium high heat.
- Place the chicken on the grill and cook, turning frequently so as not to burn, until done (internal temperature of 175 degrees F in the thigh), about 20 to 25 minutes.
- After about 10 minutes, begin brushing the chicken with the white wine every time you turn it over.
- Once done, transfer to a cutting board and cut it into serving pieces.
- Serve hot, with lemon wedges.
Nutrition Facts : Calories 687.4, Fat 49.9, SaturatedFat 12.3, Cholesterol 181.1, Sodium 172.3, Carbohydrate 1.5, Sugar 0.6, Protein 45
POLLO AL DIAVOLO (BROILED DEVILED CHICKEN)
Make and share this Pollo Al Diavolo (Broiled Deviled Chicken) recipe from Food.com.
Provided by Michelle_My_Belle
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler and place shelf 4 inches (above where meat will be) under the heat.
- Mix butter, oil and pepper in bowl.
- In a separate bowl mix onion, parsley and garlic.
- Add 4 tablespoons of butter mixture to onion mixture; stir and set to the side.
- Wash and pat dry chicken.
- Brush all of chicken with the *Half* of rest of the butter mixture and season with salt.
- Arrange quarters skin side down on broiler rack and cook for 5 minutes.
- Baste again with remaining butter mixture and flip over.
- Broil, basting every five minutes with pan drippings for 10 - 15 minutes or until chicken is cooked through and juices run clear.
- Remove chicken from oven.
- Spread each quarter with onion mixture (pat it down) and broil chicken for another 3-4 minutes until golden brown.
- To serve: place chicken on platter and pour pan drippings over it.
- Garnish with lemons if desired.
Nutrition Facts : Calories 668.4, Fat 58.9, SaturatedFat 23.8, Cholesterol 194.7, Sodium 910.5, Carbohydrate 2.6, Fiber 0.7, Sugar 0.8, Protein 32
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