Plantain Frittata Recipe By Tasty Recipes

EASY BREAKFAST FRITTATA RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
• In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
• Add onions to the same pan and cook until translucent.
• Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
• Add the bacon back into the pan. Blend together.
• Add the eggs and cheese into the pan.
• Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
• Top off with green onions, if desired.
• Enjoy!

PLANTAIN FRITTATA RECIPE BY TASTY

Steps:

• Preheat the oven to 400-degrees. Line a baking sheet with parchment paper.
• Toss plantain slices with 2 tablespoons olive oil and 1 teaspoon kosher salt in a large bowl and add to the prepared sheet in a single layer. Bake for 20 to 30 minutes until golden brown but soft on the inside. Set aside to cool.
• In a large bowl whisk together the eggs and milk until evenly combined. Season with salt and pepper and set aside.
• Meanwhile, heat 1 tablespoon of olive oil in a 10-inch (25 cm) cast iron skillet over medium heat. Add sausage and cook until evenly browned, about 5 minutes. Remove from the pan and set aside.
• Add peppers and onions to skillet and cook until softened, about 5 minutes.
• Add garlic and tomatoes; cook until garlic is fragrant, about 1 to 2 minutes.
• Reduce heat to low and add egg mixture and cook for 1 to 2 minutes or until the edges start to set.
• Remove from heat and top with cooked plantain slices.
• Transfer to the oven and cook for about 15 to 20 minutes, just until the eggs are barely set.
• Let cool for 10 to 15 minutes then garnish with cilantro and avocado slices.
• Enjoy!

PLANTAIN FRITTATA

Steps:

• Preheat the oven to 400°F
• Bake the frittata: Bake frittata for 15 minutes. Once its fully cooked, you will notice that the frittata will have risen, the plantains will be golden brown and slightly crispy.