CROSTINI WITH OLIVE AND RAISIN TAPENADE
This green-olive tapenade takes a tasty turn with the addition of golden raisins and is perfect on slices of toasted, crusty baguette.
Provided by Food Network Kitchen
Time 20m
Yield 6-8
Number Of Ingredients 9
Steps:
- Put the raisins, fennel seeds and 1/4 cup water in a small saucepan and bring to a simmer. Remove from the heat, cover and let stand for 5 minutes.
- Put the olives, orange juice, garlic and 1/3 cup of the oil in a food processor and pulse until coarsely chopped. Add the raisin mixture and pulse 4 or 5 times to combine. If the mixture seems dry, add the remaining olive oil; season with salt and pepper. Spoon onto the toasted baguette slices and top with a few turns of black pepper or a pinch of red pepper flakes if using.
CROSTINI WITH ANCHOVY TAPENADE
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Brush the bread lightly with oil on one side and arrange on a baking sheet. Bake until lightly dried out, about 10 minutes.
- Meanwhile, combine the olives, basil, parsley, oil, lemon juice, anchovy fillets, garlic and bell pepper in a food processor and pulse until very finely chopped.
- Transfer to a small serving bowl and serve with the crostini.
GHOSTINIS WITH BLOODY MURDER SUNDRIED TOMATO TAPENADE
The ghost-shaped crostini--ghostinis--make as eerie accompaniment to this tomato-ey tapenade. But even without its ghostly companions, it's still a hit.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Trim the hard crusts from both ends of the loaf of bread. Slice the remaining loaf into 1/2- to 3/4-inch slices; you will have between 14 and 16 slices. Using the cookie cutter, cut 1 to 2 ghosts from each slice of bread, depending on the size. Reserve the scraps for making fresh breadcrumbs, stuffing or bread pudding.
- Lay the ghosts on a rimmed baking sheet and lightly brush with 1 tablespoon of the olive oil. Season all the slices with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bake in the oven until toasted, flipping halfway, 10 to 12 minutes. Set aside to cool.
- While the bread toasts, put the olives, parsley, sundried tomatoes, flavored oil, capers, remaining 1/4 cup olive oil, 2 tablespoons water and 1/4 teaspoon pepper in the bowl of a food processor. Pulse until chunky and then process until mostly smooth. Add the lemon juice and pulse a few times to incorporate.
- Serve with the ghostinis on the side plus additional grissini breadsticks and/or flatbread crackers.
Nutrition Facts : Calories 190 calorie, Fat 10 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 390 milligrams, Carbohydrate 22 grams, Fiber 1 grams, Protein 5 grams
SUNDRIED TOMATO TAPENADE
A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Every time I make this I get requests for the recipe! I've never actually had the patience to chill this and always end up serving it right away. It's a huge hit! Serve with your favorite crackers.
Provided by Alexis May Tanner
Categories Appetizers and Snacks Tapas
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
- Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 8.9 g, Cholesterol 30.8 mg, Fat 17.6 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.2 g, Sodium 390.3 mg, Sugar 0.6 g
More about "ghostinis with bloody murder sundried tomato tapenade recipes"
9 AMAZING HALLOWEEN RECIPES EVERY KID WILL LOVE IN 2021
From myhalloweenland.com
GHOSTINIS WITH BLOODY MURDER SUNDRIED TOMATO TAPENADE
From pinterest.com
NOT JUST A COOKIE CUTTER HALLOWEEN APPETIZER: FOOD NETWORK'S …
From citylivingboston.com
GHOSTINIS WITH BLOODY MURDER SUNDRIED TOMATO …
From foodnetwork.co.uk
GHOSTINIS WITH BLOODY MURDER SUNDRIED TOMATO TAPENADE (FOOD …
From recipeofhealth.com
VICKYS GHASTLY 'GHOSTINIS' WITH BLOODY TAPENADE RECIPE …
From cookpad.com
30 BEST HALLOWEEN POTLUCK RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
VAMPIRE PARTY: 15 BLOODY-GOOD RECIPES FOR HALLOWEEN
From foodnetwork.ca
GHOSTINIS WITH BLOODY MURDER SUNDRIED TOMATO TAPENADE FOOD
From topnaturalrecipes.com
GHOSTINIS WITH BLOODY MURDER SUNDRIED TOMATO TAPENADE RECIPE
From foodnetwork.cel30.sni.foodnetwork.com
GHOSTINIS WITH BLOODY MURDER SUNDRIED TOMATO TAPENADE RECIPE
From foodnetwork.cel02.sni.foodnetwork.com
PIN ON RECIPES TO COOK - PINTEREST
From pinterest.com
PIN ON HALLOWEEN RECIPES & IDEAS - PINTEREST
From pinterest.es
36 BEST HALLOWEEN RECIPES FOR KIDS - FOOD NETWORK
From foodnetwork.com
HALLOWEEN RECIPE: TOMBSTONE GRILLED CHEESE SANDWICHES WITH …
From platedwithpurposenutrition.com
CROSTINI WITH SUN-DRIED-TOMATO TAPENADE RECIPE | BON APPéTIT
From bonappetit.com
HALLOWEEN SQUID INK SPAGHETTI WORMS WITH BOLOGNESE
From whattocooktoday.com
HEALTHY HALLOWEEN RECIPES - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love