Cheez It Green Bean Casserole Recipes

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NEVER ENOUGH GREEN BEAN CASSEROLE



Never Enough Green Bean Casserole image

This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!

Provided by Deb Dessaint

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Yield 6

Number Of Ingredients 6

1 (10 ounce) can condensed cream of mushroom soup
3 ounces processed cheese (i.e. Velveeta®), cubed
1 tablespoon real bacon bits
1 (4 ounce) can mushroom stems and pieces, drained
2 (15 ounce) cans cut green beans, drained
1 (2.8 ounce) can French-fried onions

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Stir in the processed cheese and bacon, and continue stirring until completely melted. Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Pour the mixture into a casserole dish, and top with the fried onions, leaving a 1 inch margin around the sides.
  • Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren't getting too brown.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 15.6 g, Cholesterol 12 mg, Fat 13.3 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 4.7 g, Sodium 1110.5 mg, Sugar 4.4 g

FAVORITE CHEESY GREEN BEAN CASSEROLE



Favorite Cheesy Green Bean Casserole image

This green bean casserole is a favorite because it's delicious-but it doesn't hurt that it's also ridiculously easy to make!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

1 cup CHEEZ WHIZ Cheese Dip
1 can (10-3/4 oz.) condensed cream of mushroom soup
5 cups frozen cut green beans, thawed, drained
1/2 cup slivered almonds
1 cup french-fried onions

Steps:

  • Heat oven to 375°F.
  • Mix CHEEZ WHIZ and soup until blended. Combine beans and nuts in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 35 min. or until heated through, topping with onions for the last 5 min.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

CHEESY CORN AND GREEN BEAN CASSEROLE



Cheesy Corn and Green Bean Casserole image

This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers are crunchy and a great topping. This may be a new tradition on your holiday table.

Provided by Kelli Thomas

Categories     Side Casseroles

Time 50m

Number Of Ingredients 8

2 can(s) green beans, drained, 14.5 oz.
2 can(s) corn, drained, 15.25 oz
2 c shredded cheddar cheese
1 c sour cream
1/2 c chopped green onion
2 can(s) cream of celery soup, 10.5 oz.
2 sleeves of Ritz Crackers
butter (dot to taste)

Steps:

  • 1. Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter.
  • 2. Place into a greased 9 x 13 pan.
  • 3. Crush the Ritz crackers and add to top of casserole.
  • 4. Dot with butter.
  • 5. Bake for 45 minutes.

GREEN BEAN CASSEROLE



Green Bean Casserole image

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup whole milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces each) frozen green beans, cooked and drained
1 can (6 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

Up the ante with our Cheesy Green Bean Casserole. You'll love our Cheesy Green Bean Casserole so much, you may invent holidays as an excuse to make it.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6

2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1-1/2 cups hot water
1/4 cup butter
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

  • Heat oven to 350ºF.
  • Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
  • Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
  • Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 5 g

CHEEZ-IT GREEN BEAN CASSEROLE



Cheez-It Green Bean Casserole image

Make and share this Cheez-It Green Bean Casserole recipe from Food.com.

Provided by B-B-Q Man

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup skim milk
1 cup crushed cheese crackers (she used cheez-its)
6 ounces cheddar flavored French-fried onions (French's)
1/2 cup diced yellow onion
2 (14 1/2 ounce) cans French style green beans

Steps:

  • Spray baking dish with non-stick spray.
  • Pour soup and milk in dish and mix til combined.
  • Add crackers, 1/2 of the fried onions, and the diced onion.
  • Mix til combined,.
  • If it's too thick add a little more milk.
  • Add green beans and stir.
  • Top with remaining fried onions.
  • Bake at 350 degrees for 40-45 minutes or until it's bubbly and golden brown on top.

Nutrition Facts : Calories 159.1, Fat 6.3, SaturatedFat 1.9, Cholesterol 2.2, Sodium 793.9, Carbohydrate 22.2, Fiber 4.6, Sugar 3, Protein 5.4

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!

Provided by Chris

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Yield 8

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of mushroom soup
¾ cup milk
1 (2.8 ounce) can French fried onions
2 cups shredded Cheddar cheese
2 (16 ounce) packages frozen French cut green beans
½ pound processed cheese food (eg. Velveeta), sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  • In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
  • Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
  • Bake for 30 to 40 minutes.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

This is a new twist on the traditional Green Bean Casserole. Once you try this you'll never go back to the "old" way of making it! This is a requested favorite for Thanksgiving and Christmas around my house!

Provided by Austin Dawn

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 (14 ounce) cans green beans, cut
1 (4 ounce) can mushrooms, cut
1 (6 ounce) can of french's original French-fried onions
15 ounces original Cheese Whiz

Steps:

  • Place 3 cans of green beans and one can of sliced mushrooms in a saucepan. Salt and pepper to taste.
  • Heat thoroughly. Drain mixture and place back in saucepan.
  • Stir in 1 jar of Cheese Whiz until desired consistency is achieved. Cheese will be runny but it will solidify when the mixture cools.
  • Stir in 1/4 can of french fried onions and place mixture in a shallow baking dish. Put the remaining french fried onions on top of the casserole.
  • Bake in oven, uncovered, at 350 degrees for 15-20 minutes until heated through. If you are going to prepare this dish early, wait to add the french fried onions until you are ready to reheat, as the onions tend to become gooey. Best to use the name brand French's French Fried Onions Original, as the Cheese flavor and Generic versions are not as good.

Nutrition Facts : Calories 392, Fat 22.8, SaturatedFat 14, Cholesterol 79.7, Sodium 1760.8, Carbohydrate 31.9, Fiber 10.7, Sugar 11.8, Protein 19.1

GREEN BEEN CASSEROLE WITH CHEESE WHIZ



Green been Casserole With Cheese Whiz image

Make and share this Green been Casserole With Cheese Whiz recipe from Food.com.

Provided by Austin Dawn

Categories     Christmas

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 (14 ounce) cans green beans, cut
1 (4 ounce) can mushrooms, cut
1 (6 ounce) can of french's original French-fried onions
15 ounces original Cheese Whiz

Steps:

  • Place 3 cans of green beans and one can of sliced mushrooms in a saucepan. Salt and pepper to taste.
  • Heat thoroughly. Drain mixture and place back in saucepan.
  • Stir in 1 jar of Cheese Whiz until desired consistency is achieved. Cheese will be runny but it will solidify when the mixture cools.
  • Stir in 1/4 can of french fried onions and place mixture in a shallow baking dish. Put the remaining french fried onions on top of the casserole.
  • Bake in oven, uncovered, at 350 degrees for 15-20 minutes until heated through. If you make ahead, wait to add the french fried onions until you are ready to reheat as they will become gooey.

Nutrition Facts : Calories 392, Fat 23.1, SaturatedFat 14.1, Cholesterol 79.7, Sodium 1760.8, Carbohydrate 31.5, Fiber 8.6, Sugar 17.4, Protein 19.1

CRUNCHY GREEN BEAN CASSEROLE



Crunchy Green Bean Casserole image

This is my own variation to the old tried and true string bean casserole. My family has loved this for years, and now my daughter makes it for her family.

Provided by Becky Twitchell

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Yield 6

Number Of Ingredients 7

4 slices bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
¾ cup milk
2 (15 ounce) cans green beans, drained
ground black pepper to taste
1 ⅓ cups French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
  • Bake for 30 minutes or until heated through.
  • Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.

Nutrition Facts : Calories 506 calories, Carbohydrate 35.6 g, Cholesterol 15.1 mg, Fat 36.9 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 11 g, Sodium 1322.2 mg, Sugar 5.4 g

CRUNCHY GREEN BEAN CASSEROLE



Crunchy Green Bean Casserole image

Enjoy our classic Crunchy Green Bean Casserole at your next holiday. Crunchy Green Bean Casserole is a cheesy holiday staple that's delicious any day of the year-so don't wait to put it in your oven!

Provided by My Food and Family

Categories     Recipes Using Soup

Time 40m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

1 can (2.8 oz.) french-fried onions, divided
3 pkg. (9 oz. each) frozen French-cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup CHEEZ WHIZ Cheese Dip
1/8 tsp. pepper

Steps:

  • Heat oven to 350°F.
  • Reserve half the onions for later use. Mix remaining onions with remaining ingredients until blended.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 35 min., topping with reserved onions for the last 5 min.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 630 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 4 g, Protein 5 g

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