Boneless Buffalo Chicken Skewers Recipes

BUFFALO CHICKEN SKEWERS (GRILLED BUFFALO CHICKEN WINGS)

Buffalo Chicken Skewers (Grilled Buffalo Chicken Wings) image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 21

Ingredients

3-8 oz. boneless, skinless chicken breasts
1/2 cup Louisiana hot sauce
2 tablespoons white vinegar
1/8 teaspoon cayenne pepper
1 teaspoon granulated garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 cup nonfat Greek yogurt
2 cloves garlic, chopped
2 green onions, chopped
1/4 cup blue cheese crumbles
2 Tbs. prepared horseradish
1/4 tsp. ground black pepper
1/2 tsp. salt
Sprinkle of chili powder or cayenne pepper to top (optional)
1-2 carrots, peeled and cut into sticks
1/2 red bell pepper, seeded and cut into strips
2 stalks of celery, cut into sticks
1/2 yellow bell pepper, seeded and cut into strips
1/2 zucchini, cut into sticks
5-10 broccoli florets

Steps:

Soak the bamboo skewers in water for 60 minutes. Cut each chicken breast into 4 2-ounce strips and skewer them onto the bamboo skewers. Clean and cut all the vegetables.
In a small bowl, mix together Louisiana hot sauce, white vinegar, cayenne pepper, granulated garlic, Worcestershire and salt. In another small mixing bowl, mix together all ingredients for blue cheese dip. Garnish with a sprinkle of chili powder or cayenne pepper, optional).
Preheat a grill or grill pan. Lightly season the skewers with salt and pepper. Grill the skewers on both sides until cooked through, approximately 2-4 minutes on each side. Place the hot sauce mixture onto a rimmed plate. Generously coat each skewer in the hot sauce mixture.
Serve skewers immediately with the blue cheese dip and fresh cut vegetables.

BONELESS BUFFALO CHICKEN SKEWERS

Boneless Buffalo Chicken Skewers image

Good for a party or game night. I got this out of a magazine, but I am not sure which one. Cooking times are estimated.

Provided by Valerie in Florida

Categories Chicken

Time 30m

Yield 36 skewers

Number Of Ingredients 16

Ingredients

3 boneless skinless chicken breasts
1 cup buttermilk
2 cups flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
2 cups hot sauce
1/4 cup butter
vegetable oil (for frying)
36 skewers (about 6-inch long)
1 cup mayonnaise
2/3 cup sour cream
1 cup blue cheese, crumbles
1/2 cup red wine vinegar
salt and pepper
chopped parsley (to garnish)

Steps:

For chicken:.
Cut the chicken into equal finger-long pieces.
Marinate in buttermilk for one hour.
In a bowl, mix the flour, salt, pepper and paprika together. Drain the chicken, reserving the buttermilk, and then rool in the flour mixture.
Dip the chicken once more in the buttermilk, and then rool in the flour mixture once again.
Fry the chicken in 350 degree frying oil until golden brown.
Mix the melted butter and hot sauce together until they are incorporated.
When the chicken is cooked, toss it in the sauce mixture and scoop it out with a slotted spoon.
Skewer the chicken pieces and serve with blue cheese dipping sauce.
For the Sauce:.
Place all the ingredients in a blender and pulse to combine. Pour into a bowl and garnish with blue cheese or chopped parsley.

Nutrition Facts : Calories 100.3, Fat 5.8, SaturatedFat 2.5, Cholesterol 15.8, Sodium 648.9, Carbohydrate 7.9, Fiber 0.3, Sugar 1, Protein 4.3

BUFFALO CHICKEN KABOBS RECIPE

Buffalo Chicken Kabobs Recipe image

Yield 4

Number Of Ingredients 5

Ingredients

5 boneless skinless chicken breasts
1 red onion (cut into bite sized pieces)
1 red bell pepper (cut into bite sized pieces)
1 cup Franks Buffalo Sauce
15 skewers

Steps:

Preheat grill to medium high heat.
Chop chicken and vegetables into one inch pieces.
Layer chicken, pepper, and onions onto skewers.
Lay skewers in 9 x 13 pan or large baking sheet.
Baste skewers with buffalo sauce, covering all sides.
Place kabobs on grill and cook for 10-12 minutes rotating every 4 minutes.
Remove from grill and baste with buffalo sauce to your liking.

Nutrition Facts : Servingsize 1 serving, Calories 708 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 431 mg, Sodium 266 mg, Carbohydrate 0 g, Sugar 0 g, Protein 133 mg

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