Slow Cooker Bbq Chicken Thighs Recipes

SLOW COOKER BBQ CHICKEN THIGHS WITH HOMEMADE BBQ SAUCE

Slow Cooker BBQ Chicken Thighs with Homemade BBQ Sauce image

These delicious slow cooked BBQ chicken thighs can be made with just simple ingredients that you can find around your kitchen.

Provided by Victor

Time 5h20m

Number Of Ingredients 16

Ingredients

12 skin-on, bone-in chicken thighs (or drumsticks, or 6 leg quarters)
Salt ((to taste))
Pepper ((to taste))
2 Tbsp cooking oil
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup chicken stock ((or chicken broth))
1 1/2 Tbsp vinegar
1 Tbsp lemon juice
2 Tbsp olive oil (or vegetable oil)
3 Tbsp dark brown sugar
1 Tbsp sweet paprika
1 Tbsp dry mustard
2 tsp kosher salt
2 tsp chili powder
1/2 tsp cayenne pepper

Steps:

Pat dry chicken pieces with paper towels, lightly season with salt and pepper and set aside.
Heat two tablespoons of cooking oil in a large non-stick skillet over high heat. Add the chicken skin side down and cook for about 3 minutes or until golden brown. Transfer to slow cooker.
Combine all of the ingredient for the BBQ sauce in a small bowl and whisk.
Pour BBQ sauce over chicken.
Set the slow cooker to Low and cook for 5-6 hours, or until the chicken is very tender.
Serve immediately, or set the slow cooker to 'warm' until ready to serve.

Nutrition Facts : Calories 393 kcal, Carbohydrate 8 g, Protein 24 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 141 mg, Sodium 661 mg, Sugar 5 g, ServingSize 1 serving

SLOW COOKER BBQ CHICKEN THIGHS

Slow Cooker BBQ Chicken Thighs image

A taste of the South is what you'll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness.

Provided by Tyson Chicken

Categories Trusted Brands: Recipes and Tips

Time 5h5m

Yield 8

Number Of Ingredients 8

Ingredients

9 Tyson® Fresh Boneless, Skinless Chicken Thighs
½ teaspoon salt
¼ teaspoon pepper
1 ½ cups barbecue sauce
¼ cup honey
2 teaspoons Creole mustard
¼ teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce

Steps:

Season chicken with salt and pepper and place in a slow cooker.
Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 26 g, Cholesterol 129.4 mg, Fat 8.8 g, Fiber 0.3 g, Protein 23.7 g, SaturatedFat 2.3 g, Sodium 777.3 mg, Sugar 21.1 g

SLOW-COOKER BARBECUE CHICKEN THIGHS

Slow-Cooker Barbecue Chicken Thighs image

Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that'll make every host's life a little bit easier. Here's why this recipe is so good: First, thighs are the perfect cut of chicken for the slow cooker, because they contain more fat, which means they don't dry out as easily as breasts. Second, the sauce is homemade-and homemade does not equal hard in this case. If you can chop an onion, you can make this sauce, and it is so worth it! We've made sure that there's enough sauce to coat the chicken while it cooks, and some extra to add as a finishing touch, because let's be real-it's all about the sauce when barbecue's on the menu!

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 1/2 teaspoons chili powder
1/4 teaspoon crushed red pepper flakes
1 cup ketchup
2 tablespoons packed brown sugar
2 tablespoons mild-flavor (light) molasses
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
16 boneless skinless chicken thighs (about 3 1/2 lb)
1 1/2 teaspoons salt

Steps:

Spray round 4-quart slow cooker with cooking spray.
In 2-quart saucepan, heat oil over medium heat. Add onion; cook 4 to 6 minutes or until softened.
Add garlic, chili powder and pepper flakes; cook and stir 1 minute. Add ketchup, brown sugar, molasses, vinegar, Worcestershire sauce and mustard; heat to boiling. Reduce heat to low; simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce thickens slightly. Remove from heat. Add 1/2 cup of the sauce to slow cooker; cover and refrigerate remaining sauce.
Season chicken with salt; added to slow cooker. Toss chicken with sauce in slow cooker to coat. Cover; cook on Low heat setting 3 hours and 30 minutes to 4 hours or until chicken is cooked through (at least 165°F).
Drain liquid from slow cooker; discard liquid. Pour reserved sauce over chicken; toss to coat. Increase to High heat setting. Cover; cook 15 to 20 minutes or until hot.

Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 190 mg, Fat 1 1/2, Fiber 0 g, Protein 42 g, SaturatedFat 3 g, ServingSize 2 Thighs, Sodium 960 mg, Sugar 14 g, TransFat 0 g

SLOW-COOKER BBQ CHICKEN

Slow-Cooker BBQ Chicken image

Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. -Yvonne McKim, Vancouver, Washington

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

6 chicken leg quarters, skin removed
3/4 cup ketchup
1/2 cup orange juice
1/4 cup packed brown sugar
1/4 cup red wine vinegar
1/4 cup olive oil
4 teaspoons minced fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons plus 2 teaspoons cornstarch
1/4 cup water

Steps:

Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker., In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.

Nutrition Facts : Calories 179 calories, Fat 9g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 392mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

HONEY-GARLIC SLOW COOKER CHICKEN THIGHS

Honey-Garlic Slow Cooker Chicken Thighs image

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Provided by Myrna

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 6h10m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken thighs
½ cup soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil

Steps:

Lay chicken thighs into the bottom of a 4-quart slow cooker.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
Cook on Low for 6 hours.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g

SLOW COOKER BARBEQUE CHICKEN

Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

Put chicken breast halves in a slow cooker.
Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

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