Cheez Fried Chicken Recipes

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CHEEZ-IT CHICKEN



Cheez-It Chicken image

Yummy quick chicken dish! If you use chicken thighs, they come out much juicier, but breasts work too. You can also make this with boneless pork. The key to this recipe is the salad dressing. Use Marie's Creamy Italian Garlic dressing Only (it's the thickest & will hold the cracker crumbs)

Provided by BlondieItaliana

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken breasts or 4 chicken thighs
4 mozzarella string cheese
1 1/2 cups Cheez-It crackers, crushed fine
1 cup creamy Italian dressing (Marie's Brand Only, Creamy Italian Garlic Dressing in refrigerated salad dressing section)
3 tablespoons butter

Steps:

  • Place butter in metal cooking sheet & put in pre-heated oven at 350 degrees. Pound chicken thin. Roll with mozzarella stick. Dip each chicken roll 1st in shallow bowl of dressing & coat well then dip into 2nd shallow bowl with crushed cheez-its & coat well. Remove cookie sheet of melted butter & spread butter coating sheet well.
  • Put rolled, dipped chicken on sheet & bake 25 minute then turn over onto other side & bake another 25-30 minute or until juices run clear.

Nutrition Facts : Calories 450.7, Fat 29.2, SaturatedFat 13.2, Cholesterol 135.2, Sodium 447.7, Carbohydrate 6.9, Fiber 0.2, Sugar 0.4, Protein 38.3

CHEEZ-IT FRIED CHICKEN



Cheez-It Fried Chicken image

Make and share this Cheez-It Fried Chicken recipe from Food.com.

Provided by JustaQT

Categories     Chicken Breast

Time 1h20m

Yield 2 pounds of chicken

Number Of Ingredients 8

2 1/2-3 lbs fryer chickens, cut up
1 1/2 cups sunshine Cheez-It crackers, crushed to fine crumbs
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon celery salt or 1/4 teaspoon garlic salt
1 egg, beaten
1/4 cup milk
1/2 cup shortening

Steps:

  • Clean, wash, and dry chicken.
  • In shallow pan, combine Cheez-It® Cracker crumbs with salt, oregano, and celery salt.
  • Roll pieces of chicken in crumbs until well coated.
  • Dip chicken in mixture of egg and milk.
  • Roll again in remaining crumbs until well coated.
  • In a large fry pan, brown chicken a few pieces at a time, in shortening.
  • When all pieces are browned, arrange back in fry pan.
  • Cover and cook over low heat until tender, about 30 minutes.

Nutrition Facts : Calories 1869, Fat 132.2, SaturatedFat 35.9, Cholesterol 609.5, Sodium 1685.5, Carbohydrate 2.1, Sugar 0.2, Protein 159.2

CHEEZ-FRIED CHICKEN



Cheez-Fried Chicken image

Number Of Ingredients 8

2 1/2 to 3 pounds cut-up broiler-fryer chicken (1 bird)
1 1/2 cups Sunshine® Cheez-It® Original crackers, finely crushed
1 teaspoon salt
1/8 teaspoon oregano
1/3 teaspoon celery salt (garlic, if preferred)
1 egg, beated
1/4 cup milk
1/2 cup shortening

Steps:

  • 1. Clean, wash and dry chicken. Crush cracker into fine crumbs. Combine crumbs with salt, oregano and celery salt. Place in shallow pan. 2. Roll pieces of chicken in crumbs until well coated. Then dip chicken in mixture of beaten egg and milk. Roll again in remaining crumbs until well coated. 3. Brown chicken, a few pieces at a time, in hot fat, removing and keeping warm. When all pieces are browned, arrange in skillet, cover and cook over low heat until tender, about 30 minutes.

Nutrition Facts : Nutritional Facts Serves

OVEN BAKED CHEEZ-IT CHICKEN TENDERS



Oven Baked Cheez-It Chicken Tenders image

This came out of a cookbook I bought for my daughter... but I have to admit that I really like it too! It's a great recipe for your kids to help you make, and they think it's so cool to cook with Cheez-it's!

Provided by CHRISSYG

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups Cheez-It crackers (or similar, small cheddar flavored crackers)
2 eggs
1/4 cup water
nonstick cooking spray (such as Pam)
1 lb chicken tenders (or boneless skinless breasts, cut into strips)

Steps:

  • Preheat oven to 350°F.
  • Line a cookie sheet with aluminum foil (or silpat if you have it).
  • Place the Cheez-it's in a zip-lock baggie and give it to your kid to play catch, touch football, whatever. Smack the back a few times with a rolling pin... get the cheese-it's crushed, but don't worry if there are some larger pieces. Pour into a shallow bowl or plate.
  • Crack the eggs into a bowl and add the water. Whisk together until combined well. (something else your child can do!).
  • Dip the chicken in the egg mixture, then roll around in the crushed Cheez-it's (kids love this part!)
  • Place on the cookie sheet, continue until all the chicken is coated.
  • Lightly spray all coated chicken with the cooking spray.
  • Bake at 350°F about 15 -20 minutes (start checking the smaller ones after 10 minutes. I always pull them out as they get cooked through so that the smallest isn't incinerated by the time the largest piece is done cooking).

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