Yummy Fruit Pizza With Orange Glaze Recipes

FRUIT PIZZA

Steps:

• Mix the butter, sugar, egg, and vanilla until well combined. (You can use an electric mixer or just mix with a spoon if your butter is melted.) Add flour, baking powder, and salt. Mix until combined. Chill the dough for 30 minutes.
• Preheat the oven to 350 degrees. Grease a 14-inch pizza pan or round baking stone, or line with parchment. Roll the chilled dough out onto it, leaving some space around the edge. Bake for 12 minutes. Allow it to cool.
• Using an electric mixer, combine the cream cheese, butter, powdered sugar and vanilla until smooth and creamy. Spread over the cooled cookie crust and chill again to firm up the frosting.
• Top with fruit! See post for designs.

FRUIT PIZZA WITH ORANGE GLAZE

Steps:

• Grease a round pizza pan well.
• Slice cookie dough 1/4" and cover the pan with dough overlapping.
• Bake as directed.
• Slice the assorted fruit while cookie is baking.
• Allow cookie to cool then spread cream cheese over dough.
• Arrange fruit over cream cheese.
• Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
• Cook on low until thickened.
• Once sauce is thickened allow to cool completely before pouring over fruit pizza.
• Refrigerate several hours before serving.

YUMMY FRUIT PIZZA WITH ORANGE GLAZE

Steps:

• Roll out cookie dough flat onto a prepared greased cookie sheet.
• I used my 12 inch pizza stone.
• Bake by instructions.
• This is very good with a chewy texture.
• Be sure not to over bake.
• Mix in a mixer cream cheese and powdered sugar until fluffy.
• Slice the assorted fruit while cookie is baking.
• Allow cookie to cool then spread cream cheese over dough.
• Arrange fruit over cream cheese.
• Glaze:
• Combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
• Cook on low until thickened.
• Once sauce is thickened allow to cool completely before pouring over fruit pizza.
• Serve right away if you have 8 hungry teenagers standing around.
• Or refrigerate several hours before serving.

KAREN'S FRUIT PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease two 12-inch pizza pans.
• Mix cake mix, eggs, and vegetable oil together in a bowl until batter is just mixed; press into the prepared pizza pans.
• Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove crusts from oven and cool completely, at least 30 minutes.
• Whisk cream cheese, confectioners' sugar, and almond extract together in a bowl until smooth; spread onto the cooled crusts.
• Arrange strawberries, pineapple, and peaches on the cream cheese layer.
• Combine white sugar, orange juice, lemon juice, water, and cornstarch together in saucepan over medium heat; cook and stir until glaze is thickened, 5 to 10 minutes. Remove saucepan from heat and refrigerate glaze until cooled, about 20 minutes.
• Drizzle glaze over fruit and refrigerate pizza until chilled, at least 30 minutes.

FRUIT PIZZA RECIPE - (4.2/5)

Steps:

• CRUST: Mix flour and powdered sugar with softened butter. Pat on a parchment lined jelly roll pan. I like to use a 17x12 inch sheet pan while leaving some space between the crust and the edge of the pan for easier cutting. Bake at 350°F for about 15 to 20 minutes, until just beginning to turn golden. Cool completely. Make citrus glaze so it has time to cool. The crust can be made a day ahead and left at room temperature to speed assembly. CITRUS GLAZE: Whisk dry ingredients in a heavy saucepan. Add remaining ingredients and heat to boiling. Cook about a minute, or until thickened slightly. Cool in refrigerator or in ice bath before pouring on fruit, but not overnight as it will gel up and not pour. CREAM CHEESE LAYER: Blend ingredients until smooth and spread evenly over crust. The cream cheese layer can be made a day ahead to speed assembly. Do not top crust until ready to assemble. Top with an assortment of fruit, filling up the white spaces. Generally one pan uses 1 banana, about 6 to 8 strawberries, 1/2 to 3/4 can of mandarin oranges and 1 to 2 kiwi fruit. Use what you like or what is available. Begin spooning citrus glaze all over fruits, taking care to coat all fruits, especially bananas to prevent browning. Try to keep the glaze on the pizza and not slop it all over the crust as I have shown here. Fruit Pizza is best served with a fork after being refrigerated for several hours so citrus glaze can gel a bit. The crust softens ever so slightly so it doesn't crumble when cut and everything sort of melds together. This piece was cut about 17 hours after glaze was spooned on fruit. Enjoy!! Cook's note: Place parchment on a large sheet pan (size described above), but only covering half the surface area of the pan. Use a spatula on edge of dough to make it neat and straight. I did not have fresh orange juice, but rather frozen orange juice concentrate and scooped out 2 tablespoons of concentrate and added it to a 1/2 cup measure, then filled the cup with water until I had 1/2 cup. You may also use a jelly roll pan (mine is 15.5 x 10.5 x 1 inch) and press the crust all the way to the edges of the pan, without lining with parchment. The first pieces are tricky to get out, but otherwise it comes out just fine.

YUMMY FRUIT PIZZA

Steps:

• Roll out cookie dough flat onto a prepared greased cookie sheet.
• Bake by instructions.
• This is very good with a chewy texture.
• Be sure not to overbake.
• Mix with a mixer cream cheese, powdered sugar, and milk.
• Spread this on top of cooled cookie.
• Slice all fruits as thick as you like.
• Drop randomly, or you can decorate with your toppings.
• Chill or serve immediately.