BEST STRAWBERRY LEMONADE EVER
Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.
Provided by Noemi - No way is she a
Categories Drinks Recipes Lemonade Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
- Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
- Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g
"ALMOST FAMOUS" STRAWBERRY LEMONADE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 0
Steps:
- Combine 1 1/4 cups sugar and 1 cup each pureed strawberries and fresh lemon juice (about 8 lemons) in a pitcher. Add 5 cups water; stir until the sugar dissolves. Serve over ice.
ALMOST-FAMOUS STRAWBERRY LEMONADE
Provided by Food Network Kitchen
Time 45m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Make the lemon syrup: Bring the lemon zest, 1 1/2 cups sugar and 1 1/2 cups water to a boil in a medium saucepan, stirring, until the sugar dissolves; let cool to room temperature.
- Meanwhile, make the strawberry syrup: Toss the strawberries and the remaining 1/2 cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes. Strain the strawberry mixture; reserve the strawberry syrup and berries separately.
- Make the lemonade: Combine the lemon juice, lemon syrup, salt and 2 cups cold water in a pitcher. For each drink, put about 1 tablespoon of the strawberry syrup in a tall glass. Fill with ice, then top with the lemonade and some of the reserved strawberries.
CAROLINA VERANDA LEMONADE (ALCOHOLIC)
This is a great summer party beverage! Perfect for sitting around the veranda with guests. Pleasing enough for all different tastes, including those who do not drink. Pairs wonderfully with a backyard barbecue. The idea behind the drink was a quick Mojito for a crowd, without all the work. If you want to make a pitcher change the servings to 6.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add rum, lemonade and lemon juice to a glass filled about 1/2 way with ice and stir.
- Sink lemon slice and whole sprig of mint in glass and stir to infuse a light mint taste.
- Add more ice to bring drink to the rim of glass if needed. Enjoy!
Nutrition Facts : Calories 179, Fat 0.1, Sodium 5.7, Carbohydrate 25.5, Fiber 0.3, Sugar 23.1, Protein 0.2
CAROLINA STRAWBERRY LEMONADE
This is not the usual blender Strawberry Lemonade, but a well worth recipe for a refreshing beverage that will make your guests think they are hanging with Martha herself....you will make this again and again! DELICIOUS!
Provided by NcMysteryShopper
Categories Beverages
Time 25m
Yield 6 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine 2 cups of water, sugar and lemon zest and bring to a simmer while stirring. Pour the syrup into a stainless steel or glass bowl, stir in the remaining 2 cups of water and lemon juice. Place bowl inside of a bowl filled with ice water, stirring occasionally, until chilled, about 10 minutes.
- Process the strawberries in a food processor or blender, stir into the lemonade and strain.
- Serve over ice.
Nutrition Facts : Calories 183.3, Fat 0.5, Sodium 7.4, Carbohydrate 47.7, Fiber 4, Sugar 40.5, Protein 1.4
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STRAWBERRY LEMONADE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Ratings 63Calories 187 per servingCategory Beverage, Drinks
- Use a blender or food processor to puree the strawberries. Strain them through a fine mesh sieve, if desired, to remove seeds.
- Bring to a boil, and stir until sugar is dissolved. Remove from heat and allow to cool to room temperature.
- Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and pureed strawberries and stir to combine. Refrigerate until cold.
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- In a small sauce pan, bring sugar and water to a boil. Remove from heat and let cool to room temperature.
- Pour strawberry lemon mixture and cold water into a large pitcher. Stir well and add ice. Pour into glasses and top with chopped strawberries and a lemon slice.
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