Italian Pasta Pie Recipes

ITALIAN PASTA PIE

Italian Pasta Pie image

I got this recipe from my monthly Betty Crocker recipe book (Jan 2001). It is very easy to make and so good. I used about a cup of swiss cheese and I used fresh chopped basil. The flavor was amazing! I added a salad and it made a complete meal.

Provided by cagrown27

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces uncooked angel hair pasta
18 -25 slices French baguettes, about 1/4 inch thick
2 tablespoons margarine or 2 tablespoons butter, melted
3/4 cup shredded swiss cheese
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 (10 ounce) container refrigerated alfredo sauce
3 medium roma tomatoes, chopped
2 medium green onions, sliced
1 tablespoon grated romano cheese or 1 tablespoon parmesan cheese

Steps:

Heat Oven to 400. Cook and drain pasta as directed on package.
While pasta is cooking, brush bread with butter. line bottom and side of pie plate, 9 x 1 1/2 inches, with bread, butter side up and slightly overlapping slices. Bake about 10 minutes or until light brown.
Reduce oven temperature to 350. Stir swiss cheese and 1 tablespoon of the basil into the alfredo sauce. Toss sauce and pasta. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
Bake 15 - 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining basil.

Nutrition Facts : Calories 698.2, Fat 14.3, SaturatedFat 4.8, Cholesterol 14.9, Sodium 1271.2, Carbohydrate 116.3, Fiber 6.9, Sugar 1.9, Protein 24.2

ITALIAN PASTA PIE

Italian Pasta Pie image

Use leftover French bread to create a delicious creamy pasta pie rich in cheese and tomatoes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

4 oz uncooked angel hair (capellini) pasta
18 to 25 slices baguette or French bread, about 1/4 inch thick
2 tablespoons butter or margarine, melted
3/4 cup shredded Swiss cheese (3 oz)
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
1 container (10 oz) refrigerated Alfredo pasta sauce
3 medium plum (Roma) tomatoes, chopped
2 medium green onions, sliced (2 tablespoons)
1 tablespoon grated Romano or Parmesan cheese

Steps:

Heat oven to 400°F. Cook and drain pasta as directed on package.
Meanwhile, brush bread with butter. In 9-inch glass pie plate, line bottom and side with bread, butter sides up and slightly overlapping slices. Bake about 10 minutes or until light brown.
Meanwhile, in large bowl, mix Swiss cheese, 1 tablespoon of the basil and the Alfredo sauce.
Reduce oven temperature to 350°F. Add pasta to sauce mixture; toss to mix thoroughly. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
Bake 15 to 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining 1 tablespoon basil.

Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 60 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 540 mg

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