Cheesy Tuna Noodle Skillet Recipes

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CHEESY TUNA NOODLE SKILLET



Cheesy Tuna Noodle Skillet image

Your family will like the cheesy tuna noodle part of this recipe, that's for sure. You'll like the skillet-cooking part-it's ready to serve in 25 minutes.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 8

1 qt. (4 cups) water
3 cups rotini pasta, uncooked
1 can (10-1/2 oz.) condensed cream of celery soup
2 cans (5 oz. each) tuna, drained, flaked
3 cups frozen peas and carrots
1/4 tsp. dried thyme leaves
1/4 tsp. dill weed
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

  • Bring water to boil in large deep skillet or saucepan. Stir in pasta; cover. Cook on medium-low heat 9 min. or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
  • Add soup, tuna, vegetables, thyme and dill; mix well. Bring to boil; simmer (uncovered) on medium-low heat 3 to 5 min. or until pasta mixture is thickened and heated through. Remove from heat.
  • Add cheese; stir until melted.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 740 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 2 g, Protein 24 g

CHEESY TUNA NOODLE SKILLET



Cheesy Tuna Noodle Skillet image

Make and share this Cheesy Tuna Noodle Skillet recipe from Food.com.

Provided by Michelle_My_Belle

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups water
3 cups pasta (Bite sized, rotini or cavatappi, uncooked)
1 (10 1/2 ounce) can condensed cream of celery soup
2 (6 ounce) cans tuna (drained, broken into chunks)
3 cups frozen peas and carrots
1/4 teaspoon dried thyme leaves
1/4 teaspoon dill weed
1 cup monterey jack and cheddar cheese blend (Shredded)

Steps:

  • BRING water to boil in large deep skillet or saucepan on high heat.
  • Stir in pasta.
  • Reduce heat to medium-low; cover.
  • Simmer 9 minute or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
  • ADD soup, tuna, vegetables, thyme and dill; stir.
  • Bring to boil.
  • Reduce heat to low; simmer, uncovered, 3 to 5 minute or until thickened and heated through.
  • STIR in cheese.
  • Jazz It Up: Sprinkle with chopped fresh parsley just before serving.
  • Variation: Substitute frozen chopped broccoli for the peas and carrots. Or substitute 3/4 cup (4 oz.) OSCAR MAYER Ham, chopped, or 2 cups chopped leftover cooked chicken for the tuna. You can also use any flavor of condensed cream soup you have on hand.

CHEESY TUNA NOODLES



Cheesy Tuna Noodles image

Not only is this dish delicious, it's economical, too! I serve it once a month.-Tamara Duggan, O'Fallon, Missouri

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2-1/2 cups uncooked wide egg noodles
1 medium onion, chopped
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup whole milk
1 can (5 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 405 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1049mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

CHEESY SKILLET TUNA CASSEROLE



Cheesy Skillet Tuna Casserole image

Found this recipe on grouprecipes.com to replace the Tuna Helper - Cheesy Pasta box dinner. It's supposed to be a take on "Campbell's "Tuna & Pasta Cheddar Melt."

Provided by Virginia Cherry Blo

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups chicken broth
3 cups uncooked wide egg noodles
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (6 ounce) can tuna in water, drained and flaked
1 cup sharp cheddar cheese, shredded
1/2 cup frozen sweet peas, thawed
2 tablespoons Italian bread, crumbs
1 tablespoon butter, melted

Steps:

  • Heat broth to a boil in skillet. Add noodles and cook until just tender, stirring often. The broth will be almost gone. Do not drain.
  • Stir in soup, milk, tuna, and cheese until incorporated.
  • Once cheese is melted, add peas and heat through.
  • Mix bread crumbs with butter. Sprinkle on top and heat another 5 minutes.

TUNA NOODLE SKILLET



Tuna Noodle Skillet image

Make and share this Tuna Noodle Skillet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 33m

Yield 6 serving(s)

Number Of Ingredients 6

2 (16 ounce) jars alfredo sauce
1 (14 1/2 ounce) can chicken broth
1 (16 ounce) package wide egg noodles
1 (10 ounce) package frozen peas
1/4 teaspoon pepper (to taste)
1 (12 ounce) can solid white water-packed tuna, drained and flaked

Steps:

  • In a big skillet over medium heat, bring Alfredo sauce and broth to a boil.
  • Add the noodles; cover and cook 7-8 minutes.
  • Decrease heat; stir in peas and pepper.
  • Cover and cook 4 minutes longer or until noodles are tender.
  • Stir in tuna; heat through.

Nutrition Facts : Calories 421.9, Fat 6.8, SaturatedFat 1.8, Cholesterol 85.4, Sodium 314.7, Carbohydrate 60.9, Fiber 4.7, Sugar 4, Protein 27.9

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