Cheesy Shrimp Pasta Recipes
CHEESY SHRIMP ALFREDO BAKE
A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that's easy to freeze or reheat for lunch the next day. Can be served alone or with garlic bread or breadsticks. Can be frozen for up to 3 months.
Provided by Erin Schroeder
Categories Seafood Shellfish Shrimp
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Meanwhile, heat olive oil in a pan over medium-low heat. Add shrimp, green pepper, and mushrooms; saute until vegetables soften, about 10 minutes.
- Drain penne. Mix Alfredo sauce, tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl. Add shrimp mixture and mix thoroughly. Add pesto and mix again. Fold in penne.
- Transfer penne mixture to a casserole dish. Mix remaining Parmesan cheese with bread crumbs; sprinkle over the casserole.
- Bake in the preheated oven until bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 1400.2 calories, Carbohydrate 94.6 g, Cholesterol 338.1 mg, Fat 83.9 g, Fiber 7 g, Protein 71.5 g, SaturatedFat 31.5 g, Sodium 2827 mg, Sugar 13.6 g
CHEESY SHRIMP AND SCALLOPS PASTA
Make and share this Cheesy Shrimp and Scallops Pasta recipe from Food.com.
Provided by Shelby Jo
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions, drain and keep warm.
- Melt butter in large skillet over medium heat; add onion, cook 5 minutes, stirring occasionally. Stir in flour; cook 1 minute. Stir in milk, salt and pepper; cook 5 minutes, stirring constantly. Stir vegetables, scallops and shrimp into skillet mixture; simmer 10 minutes, stirring occasionally.
- Remove skillet from heat; stir in cheese until melted. Divide spaghetti among four plates; spoon sauce over spaghetti.
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Author Carl HansonPublished Jun 10, 2020Estimated Reading Time 4 mins
- Ragin' Cajun Pasta. "This recipe includes lots of our favorite things — shrimp, smoked sausage, chicken, and fresh veggies — and can easily be adapted to use what you have on hand," says Staci.
- Garlic Shrimp Linguine. "Absolutely loved this dish," said GATERJEN. "This is a perfect weeknight dinner — very quick and easy! The presentation was wonderful as well."
- Fra Diavolo Sauce With Pasta. A spicy, garlicky linguine Fra Diavolo with shrimp and scallops with loads of crushed garlic, olive oil, and chopped canned tomatoes.
- Blackened Shrimp Stroganoff. Shrimp are mixed with Cajun seasonings and combined with shallots, mushrooms, and toasted red peppers and served over fettuccini with a simple white sauce.
- Happy Shrimp. This creamy, spicy shrimp dish is delicious served over angel hair pasta. "Delicious and pretty as a picture," says naples34102.
- Linguine Pasta with Shrimp and Tomatoes. This is the perfect recipe when tomatoes are juicy and ripe. And it's still delicious the rest of the year with canned tomatoes.
- Fresh Tomato Shrimp Pasta. This simple summer dinner combines fresh tomatoes, spinach, herbs, and fresh mozzarella with shrimp and tender fettuccine.
- Shrimp, Broccoli, and Sun-Dried Tomatoes Scampi with Angel Hair. "A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes," says J.W. Sloan.
- Garlic Shrimp Scampi. Here's a classic shrimp scampi that's ready in about 25 minutes. A rich butter and white wine sauce is flavored with garlic and Parmesan cheese.
- Shrimp Lo Mein with Broccoli. "I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill!
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