GRANDMA B'S BEAN SOUP
An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes.
Provided by RENEE R
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 16h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.
- Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.
- Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.
Nutrition Facts : Calories 324 calories, Carbohydrate 47.2 g, Cholesterol 18.9 mg, Fat 7.2 g, Fiber 16 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 464.9 mg, Sugar 2.8 g
GRANDMA DELLEPLAIN BEAN SOUP
My family came from Southern Ill. In the winter it's very cold and snowey. My Grandma would warm the family up from the inside out, cooking hot soups like bean soups would keep you warm and full. Add a little southern cornbread and you have a great meal.
Provided by donna clark @donnacl
Categories Bean Soups
Number Of Ingredients 8
Steps:
- Soak beans in a large pot with water to cover over night.
- Drain beans and add with enough water to cover the beans, add salt and ham bone and cook until beans are almost tender.
- Add the remaining ingredents and cook until ham is falling off the bone. Serve hot.
GRANDMA DELLEPLAIN GREEN PEA SOUP
This was one of my Grandmas soups that was made in the 40's . The soup was easy to make but you had to make a stock before that to go with the soups and it took a long time to make about 5-6 hours. Now days we just use bought beef stock and use it in place of making your own.
Provided by donna clark @donnacl
Categories Cream Soups
Number Of Ingredients 24
Steps:
- ( BROWN STOCK ) Cut or trim meat from bones and brown meat. Put the meat and bones into a large kettle, or pot, cover with water and seasoning and bring to a boil, reduce heat and simmer 4-5 hours. Add the vegetables and cook 1-2 hours longer. Strain and cool. When cool remove the layer of fat at the top. Use the broth fot soups, stews, and gravys.
- Green Pea Soup.. combine brown stock, warer and 3 1/2 cups peas, celery, onions, turnips and mint. Cook until vegetables are tender.
- Rub through a sieve, thin with stock or water if necessary.
- Blend flour and seasoning with salt, pepper, and sugar. Add to puried vegetables and heat to boiling, stirring constantly. Add remaining whole peas, cook until tender, and serve.
GRANDMA DELLEPLAIN HONEY TWIST
This is a a breakfast treat, it takes a little time, but worth the wate. You could always make it your own by changing the honey topping to cinnamon , raisins, sugar topping. In my Grandma's time honey twist was a unexpected treat.
Provided by donna clark
Categories Other Breakfast
Time 3h15m
Number Of Ingredients 13
Steps:
- 1. Crumble yeast in a bowl with lukewarm water to soften.
- 2. Pour scalded milk over shortening, sugar,and salt. Cool milk mixture to luckwarm , add yeast and eggs. Beat in flour to make a soft dough.
- 3. Turn out onto a floured board and knead until smooth. Place in a large greased bowl cover, and let stand to rise until double in size.
- 4. When light shape into a long roll about 1 " in diameter. Coil the roll into a greased cake pan begining at the outside edge and working into the center to cover the pan.
- 5. Brush with honey topping and let stand to rise until doubled in size. Bake at 375 degrees for 25-30 minutes. It makes one large twist
GRANDMA DELLEPLAIN FUDGE ICING
Another on of grandma's recipes. This recipe is more than 60 years old and has been tryed and true.
Provided by donna clark @donnacl
Categories Chocolate
Number Of Ingredients 5
Steps:
- Cook sugar, and corn syrup and chocolate squares and milk on low to midume heat (232 degrees ) or until a small amount of syrup forms a very soft ball when dropped into cold water.
- Remove from heat, add vanilla and butter. Cool to lukewarm without stirring.
- Beat until creamy and thick enough to spread. This will cover two ( 8" ) layers top and sides.
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