CHEDDAR-TOPPED SHEPHERD'S PIE
Old-style pubs have it right: Sitting down to a generous helping of shepherd's pie is a true pleasure; making it is happily simple. We've added sharp cheddar to our mashed potatoes for a snappy topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Place potatoes in a large saucepan, and cover by 1 inch with salted water. Bring to a boil; reduce to a simmer. Cook until potatoes are easily pierced with the tip of a paring knife, 15 to 20 minutes.
- Meanwhile, heat oil in a 5-quart Dutch oven or heavy pot over medium-high. Add carrots, celery, onion, and thyme. Cook, stirring occasionally, until vegetables are tender, 8 to 10 minutes. Add flour and tomato paste; cook, stirring, 1 minute. Add beef; cook, stirring occasionally, until no longer pink, 6 to 8 minutes. Add 1 cup water; bring to a boil, and simmer 1 minute. Set beef filling aside.
- Drain potatoes; return to pan. Cook over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 1 minute. Remove pan from heat; add milk and 1 cup cheese. Mash until smooth; season cheddar-potato topping with salt and pepper.
- Pour beef filling into a 13-by-9-inch baking dish. Drop dollops of topping over filling; spread to edges with a spatula. Using a fork, make decorative peaks; sprinkle with remaining 1/2 cup cheese. Bake until topping is browned and filling is bubbling rapidly, about 20 minutes (if topping and filling were chilled, increase to 35 minutes). Let stand 5 minutes before serving.
Nutrition Facts : Calories 558 g, Fat 33 g, Fiber 4 g, Protein 29 g
SHEPHERD'S PIE VI
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Provided by Jacquie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g
CHEESY SHEPHERDS PIE CROQUETTES
This is great to do with leftovers. I wanted something deep fried and I wanted shepherd's pie so I decided to mix the two. This is great to make with leftovers! Make sure ALL water is drained when making mashed potatoes.
Provided by allisonbachman
Categories Lunch/Snacks
Time 1h50m
Yield 12-20 croquettes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. boil and mash potatoes, set aside.
- 2. heat oil and seasoning salt in pan.
- 3. add meat and worcestershire sauce.
- 4. heat until browned.
- 5. add mixed vegetables.
- 6. put bread crumbs and onions into a bowl and mix.
- 7. mix meat mixture, cheese and egg into mashed potatoes. stir quickly so egg doesn't scramble.
- 8. refrigerate mixture for at least one hour.
- 9. form mixture into croquette shaped balls.
- 10. roll in bread and onion mixture.
- 11. deep fry in oil.
- serve hot with ketchup and enjoy!
Nutrition Facts : Calories 568.1, Fat 18.8, SaturatedFat 7.2, Cholesterol 111.5, Sodium 536.4, Carbohydrate 72, Fiber 10.1, Sugar 5.5, Protein 29.5
SHEPHERD'S CHEESY PIE
How do you make a shepherd's pie recipe even better? Add cheese! Brenda tops her recipe with a layer of cheddar cheese that, when baked, adds a nice crust on top of the creamy mashed potatoes. Layered with meat and mixed vegetables (corn, peas, and carrots), this is a simple casserole and you probably have the ingredients in your...
Provided by Brenda Downey
Categories Casseroles
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. In a large skillet, fry the hamburger until fully cooked. Drain the grease from the hamburger, by spooning out the hamburger onto a plate by using a slotted spoon, and then dumping and discarding grease from skillet. Keep hamburger on plate until further use. Note: Meanwhile, Fill kettle with about 3-4 quarts of water and add the lid. Place kettle on another burner using high heat and bring to a boil while cooking hamburger mixture. This is preparing to make the mash potatoes.
- 2. Add onion to skillet and cook until they are translucent If need oil, add some butter (1 tbsp) to skillet if you wish.
- 3. When the onion is translucent, add the fried hamburger meat to skillet. Stir both onion and hamburger together in the skillet. Add the peas or mixed vegetables stirring them into the hamburger mixture. Set hamburger mixture aside until gravy is made.
- 4. Beef Gravy Steps: Take the Lipton onion packet and put it inside a small 1-quart pan. Add two cups of water and stir. Put the pan over high heat and heat to boiling. Then add two teaspoons of the beef stock concentrate (or two bouillon cubes), and stir. Then turn down to simmer for ten minutes. After ten minutes of simmering, bring the mixture back to boiling. Gradually add 3 Tbsp of corn starch, whisking rapidly as you sprinkle it into the boiling mixture until it is all dissolved (not clumped). Keep stirring until mixture is thicker, like a gravy consistency. Add the beef gravy to the hamburger mixture. Cook hamburger mixture on low for another five minutes. Add lid to skillet when cooking.
- 5. Mashed Potatoes Steps: Wash the potatoes and then peel. Cut potatoes into 2 3-inch sections and place them in the boiling water of kettle (water must be boiling). Add lid onto kettle and turn down to simmer. Simmer for 30 minutes or until soft. Once potatoes are cooked, drain them using a colander. Discard all the remaining water (carefully).
- 6. Add the potatoes to your mixer, or using a masher, mash them (whatever way is best... I use a mixer). After they are completely mashed, add butter. Stir and blend into the potatoes. Gradually add the milk, a little bit at a time, until the potatoes are a fluffy consistency. You may need more milk, in case it is too clumpy. Make sure the potatoes are fluffy and not runny (why a little milk at a time is required). Sprinkle with salt and pepper (to your taste).
- 7. Add the hamburger mixture to a 3 - 4 quart baking dish, spreading it evenly in the dish. Sprinkle 1/2 tsp of pepper (and salt if desired) over the hamburger mixture. Add the mashed potato mixture evenly over top the hamburger mixture. Add the 2-3 cups shredded cheddar cheese evenly over top the mashed potato mixture. (You can also add the shredded Parmesan cheese but is optional.) Bake in oven for 30 minutes on 400 degrees.
KITTENCAL'S CHEESY SHEPHERD'S PIE
This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional ---prep time does not include cooking the potatoes
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 400 degrees F.
- Grease a 9 x 9-inch or an 11 x 7-inch square baking dish.
- For potato topping; combine half a can of cheddar cheese soup with hot mashed potatoes; set aside.
- In a fry pan brown ground beef with oregano, chopped onion and garlic; drain off fat, then stir in Worcestershire sauce, mushrooms, shredded cheddar cheese and Parmesan cheese.
- Meanwhile cook mixed veggies according to package directions; drain well then add to beef mixture along with the remaining half of cheese soup.
- Add in your choice of additions, then season with salt and pepper to taste; mix to combine and simmer uncovered for about 20-30 minutes over medium-low heat stirring occasionally.
- Spoon meat mixture into greased pan; spread the hot mashed potato mixture evenly over top.
- Bake for 25-30 minutes or until topping is light golden brown.
- Sprinkle 1/3 cup shredded cheddar cheese on top then allow to melt.
- ---------------------------------------------------.
- ADDITIONS, use one or all of 3/4 cups good quality beef broth mix/wisked with 2 tablespoons flour (for a thicker ground beef mixture) -- one can cream style corn/ one tablespoon Dijon mustard -- 1/3 cup Heinz chili sauce or ketchup -- 1/2 package of dry onion soup mix -- 2 tbsp Kitchen Bouquet browning sauce OR 1-2 small packages beef bouillon powder.
Nutrition Facts : Calories 546.8, Fat 28.7, SaturatedFat 16.2, Cholesterol 113.1, Sodium 1118.8, Carbohydrate 37.1, Fiber 5.8, Sugar 3.9, Protein 36.4
CHEESY SHEPHERD'S PIE
Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best!
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Prepare Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.
- Add vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with potatoes.
- Bake 20 to 25 min. or until potatoes are heated through and lightly browned.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 85 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
More about "cheesy shepherds pie croquettes recipes"
CHEESY SHEPHERD’S PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
THE SHEPHERD'S CHEESY PIE RECIPE - SUPER EASY!
From nelliebellie.com
SHEPHERD'S PIE RECIPES
From allrecipes.com
CHEESY SLOPPY JOE SHEPHERD'S PIE RECIPE | ADVENTURES …
From adventuresofmel.com
BEST DEEP FRIED SHEPHERD'S PIE RECIPE - HOW TO MAKE …
From food52.com
SHEPHERD'S PIE | RECIPETIN EATS
From recipetineats.com
CHEESY SHEPHERDS PIE | THE BEST BLOG RECIPES
From thebestblogrecipes.com
CHEESY BEEF SHEPHERD’S PIE RECIPE - TABLESPOON.COM
From tablespoon.com
CHEESY BEEF SHEPHERD’S PIE | READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 45 minsCategory CasseroleCalories 449 per serving
- Place potatoes in large saucepan and cover with cold water. Bring potatoes to a boil and cook until fork-tender, about 15 minutes.
- Preheat oven to 400°F. Spray 8-inch baking dish with cooking spray. Cook ground beef and onion in large skillet over medium heat until crumbled and brown. Stir in flour and cook 1 minute.
- Stir in vegetables, tomato paste, beef broth, Worcestershire sauce, thyme and pepper and cook until thickened, about 5 minutes. Pour into baking dish.
- Drain potatoes and return to pot. Mash potatoes with butter, sour cream and salt. Stir in 1/2 cup cheese. Spread potatoes over beef. Sprinkle remaining cheese on top. Bake 20 to 25 minutes, until bubbly and lightly browned. Garnish with parsley and serve.
EASY CHEESY SHEPHERD’S PIE – CHEF SHAMY
From chefshamy.com
EASY CHEESY SHEPHERDS PIE :: GLUTEN-FREE, GRAIN-FREE OPTION
From raiasrecipes.com
CHEESY STEAK SHEPHERD'S PIE - A SAVORY FEAST
From asavoryfeast.com
CHEESY SHEPHERDS PIE CROQUETTES RECIPE - EASY RECIPES
From recipegoulash.cc
THE BEST CHEESY SHEPHERD'S PIE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
CHEESY SHEPHERD'S PIE - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
SIMPLE SHEPHERD'S PIE RECIPE - LAUREN'S LATEST
From laurenslatest.com
CHEESY CREOLE SHEPHERDS PIE - CREOLE CONTESSA
From creolecontessa.com
THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH
From thewholesomedish.com
CHEESY SHEPHERD'S PIE - DIABETES CANADA
From diabetes.ca
WORLD BEST APPETIZER RECIPES: CHEESY SHEPHERDS PIE CROQUETTES
From bestappetizer.blogspot.com
EASY CHEESY SHEPHERD'S PIE - CLOSE ENOUGH KITCHEN
From closeenoughkitchen.com
CHEESY TURKEY SHEPHERD'S PIE - GRITS AND GOUDA
From gritsandgouda.com
SHEPHERD'S PIE WITH CHEESY MASHED POTATOES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHEESY POTATO SHEPHERD'S PIES RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY SHEPHERDS PIE CROQUETTES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CHEESY TURKEY SHEPHERD’S PIE - YUMMY EASY RECIPES
From studyatlearner.com
VEGAN SHEPHERD’S PIE CROQUETTES WITH RED WINE GRAVY
From eatfigsnotpigs.com
CHEESY SHEPHERD'S PIE (LOW CARB) - ASWEETLIFE
From asweetlife.org
CHEESY BEEF SHEPHERD’S PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
24 BEST SHEPHERD'S PIE RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
CHEESY SHEPHERDS PIE RECIPE - RECIPETIPS.COM
From recipetips.com
EASY SHEPHERD'S PIE RECIPE - SOUTHERN PLATE
From southernplate.com
CHEESY MEXICAN SHEPHERD’S PIE RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
CHEESY, COMFORTING SHEPHERD'S PIE FOR A CHILLY EVENING
From thespeckledpalate.com
CHEESY SHEPHERD’S PIE WITH SHREDDED CHEDDAR CHEESE
From fourgenerationsoneroof.com
THE BEST HOMEMADE SHEPHERD'S PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHEESY SHEPHERD’S PIE [CHEDDAR TOPPED SHEPARDS PIE]
From goodthymesandgoodfood.com
10 BEST SHEPHERDS PIE WITH GROUND TURKEY RECIPES | YUMMLY
From yummly.com
CHEESY SHEPHERD'S PIE - CIAO CHOW BAMBINA
From ciaochowbambina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love