Cheesy Rice N Tomatoes Recipes
CHEESY RICE 'N TOMATOES
This simple rice dish doesn't require any fussy methods or fancy ingredients, but the result tastes like the creamiest Italian restaurant risotto. You will love it.
Provided by My Food and Family
Categories Rice
Time 25m
Yield Makes 2 servings, about 1 cup each.
Number Of Ingredients 8
Steps:
- Heat dressing in small saucepan on medium heat. Add onions; cook and stir 3 min. or until tender.
- Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 min.
- Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 min. before serving.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
CHEESY RICE 'N TOMATOES
This yummy and easy recipe comes from our local Marsh Supermarkets webpage. It has all my favorite ingredients for a quick supper. Recipe: Marsh.net
Provided by Ellen Bales
Categories Rice Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat the oil in a medium saucepan over medium heat. Add onions; cook and stir 3 minutes, or until tender.
- 2. Stir in the rice, broth and tomatoes. Bring to a boil. Reduce heat to low; simmer 5 minutes.
- 3. Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minutes, before serving.
- 4. Sprinkle with more Parmesan, if you like, and serve with a salad and/or a meat dish of your choice.
CHEESY RICE 'N TOMATOES
Make and share this Cheesy Rice 'n Tomatoes recipe from Food.com.
Provided by Redsie
Categories Short Grain Rice
Time 13m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat dressing in small saucepan on medium heat. Add onions; cook and stir 3 minute or until tender.
- Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 minute
- Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minute before serving.
Nutrition Facts : Calories 261.8, Fat 6.8, SaturatedFat 3, Cholesterol 13.8, Sodium 211.4, Carbohydrate 42.9, Fiber 1.5, Sugar 2, Protein 6.5
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