Garlic Chicken With Quinoa Recipes

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GARLIC QUINOA



Garlic Quinoa image

This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side.

Provided by sjflick

Categories     Side Dish     Grain Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 tablespoon butter
1 tablespoon minced garlic
2 cups chicken broth
1 cup quinoa

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes.
  • Pour chicken broth into the saucepan; add quinoa and stir. Bring the mixture to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes.
  • Remove saucepan from heat and rest mixture 5 minutes before fluffing with a fork.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 28.5 g, Cholesterol 10.1 mg, Fat 5.7 g, Fiber 3 g, Protein 6.7 g, SaturatedFat 2.1 g, Sodium 502.9 mg, Sugar 0.5 g

GARLIC CHICKEN WITH QUINOA



Garlic Chicken With Quinoa image

I based this quick and easy stir-fry recipe on a recommendation from Trader Joe's. Quinoa (pronounced keen-wah) is a South American grain, lower in carbohydrates and higher in protein and fat than white rice.

Provided by TajLV

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup quinoa, uncooked
2 cups chicken broth
20 leaves fresh basil, chopped
1 1/2 lbs chicken breasts, cubed
4 tablespoons olive oil
1 small onion, thinly sliced
1 yellow bell pepper, seeded & thinly sliced
1 green bell pepper, seeded & thinly sliced
2 tablespoons garlic, minced
salt and pepper

Steps:

  • Cook the quinoa in the chicken broth as you would prepare rice (stovetop, microwave, or rice cooker), mixing in the basil just before serving.
  • Heat oil in a wok and stir fry the chicken till browned, about 5 minutes.
  • Add vegetables; stir fry 2 minutes.
  • Add garlic, salt, pepper; continue to stir fry till peppers are slightly limp.
  • Top the quinoa with the stir fry mixture and serve hot.

Nutrition Facts : Calories 620.4, Fat 32.7, SaturatedFat 6.9, Cholesterol 109, Sodium 486.3, Carbohydrate 35.1, Fiber 4.3, Sugar 1.9, Protein 45.2

QUINOA (COOKED IN GARLIC-CHICKEN BROTH)



QUINOA (cooked in garlic-chicken broth) image

This is a perfect accompaniment to fish, chicken or even to make into a salad. It has enough flavor to stand alone, but it's sooo good sopping up juices as pictured! See my Tilapia Provencal recipe on JAP

Provided by Susan Din

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 3

1 c quinoa
2 large garlic cloves, sliced thinly or lightly crushed
2 c chicken broth, lower sodium

Steps:

  • 1. Rinse quinoa in a fine mesh strainer under cold water. Allow to drain well.
  • 2. Place garlic and broth in medium saucepan, and bring to a rolling boil over high heat.
  • 3. Add rinsed quinoa and return to a boil. Cover tightly and turn heat to low. Cook for 15 minutes. Remove lid and continue to cook for 2-3 minutes. Fluff with a fork. Serve.

GARLIC CHICKEN STIR FRY WITH QUINOA, PEPPERS & BASIL



GARLIC CHICKEN STIR FRY WITH QUINOA, PEPPERS & BASIL image

Categories     Chicken     Stir-Fry     Quick & Easy     Healthy

Yield 4 servings

Number Of Ingredients 11

1 cup Organic Quinoa (prepared with chicken stock)
2 cups Chicken broth
1.5 lbs boneless, skinless chicken breast
4 tbsp olive oil (can also use garlic-infused olive oil)
1 small onion, thinly sliced
1 red bell pepper, seeded & thinly sliced
1 yellow bell pepper, seeded & thinly sliced
5 cloves garlic, thinly sliced
20 leaves fresh sweet basil, julienne
grated Parmesan cheese (optional)
salt & pepper to taste

Steps:

  • 1. Prepare quinoa: over stovetop, 1 cup quinoa into 2 cups chicken broth until all water is absorbed 2. Cut chicken into 1-inch pieces 3. heat large nonstick skillet over high heat and add the oil. Add chicken and saute for 5 minutes (or until golden brown) 4. Add onions, bell peppers; saute for 1 or 2 more minutes 5. add garlic and saute until peppers become slightly limp, but still bright, about 1 to 2 minutes 6. season with salt and pepper 7. remove pan from heat and add basil & quinoa. Toss until basil wilts. 8. season with Parmesan cheese.

GARLIC CHICKEN STRI FRY WITH QUINOA



Garlic Chicken Stri Fry With Quinoa image

I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I haven't made this yet. I have never used quinoa.

Provided by Zaney1

Categories     Chicken

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 cups chicken broth
1 cup uncooked quinoa
1 tablespoon olive oil
1 1/2 cups chicken breasts, cut into 1 in chunks
1 yellow onion, thinly sliced
1 yellow pepper, thinly sliced
4 garlic cloves, minced
1/3 cup basil, chopped
4 tablespoons parmesan cheese, grated
salt and pepper, to taste

Steps:

  • For Quinoa:.
  • Boil broth.
  • Add quinoa and reboil.
  • Reduce heat to low.
  • Cover and simmer 12-18 minutes.
  • Remove from heat and let set 2-3 minutes.
  • For Stir Fry:.
  • Saute chicken , onion, pepper and garlic in olive oil.
  • Saute and stir until chicken is done, 5-8 minutes.
  • Stir basil and parmesan cheese into chicken mix.
  • Add salt and pepper to taste.
  • Serve over quinoa.

Nutrition Facts : Calories 512.3, Fat 16.5, SaturatedFat 3.7, Cholesterol 8.8, Sodium 909.3, Carbohydrate 69.1, Fiber 8, Sugar 3.2, Protein 22.9

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