Applebees Honey Glaze Recipes

HONEY PEPPER SAUCE RECIPE (APPLEBEE'S COPYCAT)

Steps:

• Combine the honey, soy sauce, pineapple and lemon juice, apple cider vinegar, olive oil, brown sugar, and spices in a medium saucepan over medium-low heat.
• Stir occasionally until the sauce begins to boil, then lower heat to simmer and cook uncovered for 15 minutes or until syrupy.
• Serve together with fried chicken. Enjoy!

APPLEBEE'S HONEY GLAZE

Steps:

• Combine liquid ingredients No. 2 through 10 in saucepan and warm to just below a simmer over low heat.
• You may opt to use a "double boiler" pan to avoid scorching the glaze.
• Next, add garlic and then slowly add sugar while stirring.
• In small cup/bowl, add cornstarch to cold water and mix thoroughly until starch is dissolved. Increase heat to glaze and slowly stir in the starch/water mixture as it thickens.
• Do not bring to full boil. Stop just short of the desired final consistency. It will continue to thicken.
• Reduce heat to keep warm. You may serve on the side of your favorite broiled dish or brush on just before removing from the broiler/grill.

APPLEBEE'S HONEY GLAZE

Steps:

• Combine liquid ingredients in a saucepan and warm to just below a simmer over low heat. Next, add garlic and then slowly add sugar while stirring. In small cup/bowl, add cornstarch to cold water and mix thoroughly until starch is dissolved. Increase heat to glaze and slowly stir in the starch/water mixture as it thickens. Do not bring to full boil. Stop just short of the desired final consistency. It will continue to thicken. Reduce heat to keep warm. You may serve on the side of your favorite broiled dish or brush on just before removing from the broiler/grill.

APPLE & HONEY GLAZE

Steps:

• In a small bowl, combine all ingredients.
• Spoon 3/4 mixture over ham during the last 30 minutes of baking time.
• Heat remaining sauce and serve with ham.

APPLE HONEY GLAZE

Steps:

• Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.

COPYCAT APPLEBEE'S HONEY GRILLED SALMON

Steps:

• Mix together mustard, honey, soy sauce, lime juice, rice wine vinegar, sesame oil, and minced garlic. Marinate salmon filet with the honey sauce for at least 30 minutes (preferably overnight).
• When ready to cook, remove the salmon from marinade, pat it dry, and salt and pepper both sides. Brush a preheated grill with the grape seed oil and cook the salmon skin-side up for 4 minutes, then flip over and cook for another 5 minutes or until the salmon is just cooked.
• While the fish is cooking, make the honey sauce. In a small saucepan, bring the marinade to a boil. Make a slurry with the cornstarch and water and add it to the heating sauce. Boil for 1 minute to cook and thicken slightly. Add a pinch of salt, then serve with the grilled salmon.

APPLEBEE'S HONEY MUSTARD SAUCE

Steps:

• Combine ingredients in a small bowl.
• Mix well.
• Store in a covered container in the refrigerator until ready to serve.