GARLIC RED BLISS MASH
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
- Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.
CHEESY RED BLISS GARLIC POTATOES
So Simple. So delicious. So Inexpensive. You can tweak this recipe in so many ways. I've added red pepper and onions. Left the cheese off for those crazy people that don't like cheese. Switched up spices. It's endless.
Provided by shadowgirl...
Categories Potato
Time 2h
Yield 2 casserole pans, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Slice Potatoes 1/4" thick and place in large plastic bag.
- Add seasoning packet, red pepper and parmesan cheese.
- Use enough olive oil to just coat potatoes and toss.
- Refrigerate an hour if possible.
- Place in casserole and bake 350 for 45 minutes.
- Add shredded cheddar or any good meltable cheese and place back in oven for 5-10 minutes. (if you like golden & harder cook a bit longer before adding cheese).
Nutrition Facts : Calories 254.5, Fat 13.2, SaturatedFat 6.3, Cholesterol 28.3, Sodium 243.3, Carbohydrate 24.4, Fiber 2.5, Sugar 2, Protein 10.6
ROASTED RED BLISS POTATOES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.;
GARLIC-CHEESE MASHED POTATOES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Boil potatoes off in a large pot of salted water until tender. Drain the water and place potatoes back in pan.
- In a large saucepan, heat heavy cream, butter and garlic to a light simmer. Once cream starts to simmer, turn off the heat and add to the potatoes. Mash together. Fold in cheese, peppercorns and salt, to taste. Garnish with chopped chives.
BUTTERY RED BLISS POTATOES
So simple yet so delicious. What caught my attention was the way the potatoes are artfully peeled for a pretty presentation on the dinner table. From the November 2004 issue of First magazine.
Provided by COOKGIRl
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Use a vegetable peeler and remove the band of skin around the center of each potato, either in a straight line or squiggly line. Tip: I find it [much] easier to use a sharp paring knife to remove the peel.
- Place the potatoes in a large pot and add enough water to cover. Add some salt to the pot and bring the water to a boil.
- Reduce heat and simmer the potatoes for 20 minutes or until the potatoes are fork tender but not mushy.
- Drain.
- In serving bowl, toss the potatoes with the melted butter, marjoram, salt and pepper.
Nutrition Facts : Calories 105.1, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 191.1, Carbohydrate 18.1, Fiber 1.9, Sugar 1.5, Protein 2.2
RED GARLIC POTATOES
Very tasty, easy potatoes! Small potatoes may only need 30 minutes in the oven, and larger potatoes may require 60 minutes, so check frequently for doneness.
Provided by esm4877
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Wash and cut potatoes into halves or quarters. Try to make them approximately bite-size. Put into a mixing bowl.
- In a small bowl, mix the garlic salt, dill and oil.
- Toss potatoes in the oil mixture, coating evenly.
- Line a cookie sheet with tin foil and spray with no stick cooking spray.
- Put potatoes on sheet in a single layer.
- Bake for 20 minutes, and then stir.
- Bake for about another 20 minutes, checking frequently. Cooking time will depend on the size of the potatoes.
- Sprinkle with salt before serving.
Nutrition Facts : Calories 671.7, Fat 7.9, SaturatedFat 1.1, Sodium 51.1, Carbohydrate 135.2, Fiber 14.4, Sugar 8.5, Protein 16.1
CHEESY GARLIC POTATOES
Cheesy Garlic Potatoes are a simple, yet delicious, side dish which compliments any main course! Try this with dinner tonight!
Provided by Cleanfreshcuisine
Categories Mashed Potatoes
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole.
- Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
- Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3 to 4 minutes.
- Place in a serving bowl and sprinkle with paprika.
- Serves 6 to 8.
Nutrition Facts : Calories 326.8, Fat 9.6, SaturatedFat 5.8, Cholesterol 25, Sodium 159.6, Carbohydrate 53.7, Fiber 7.1, Sugar 3.6, Protein 8.7
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