Sausage With Apple Gravy Slow Cooker Recipes

SAUSAGE WITH APPLE GRAVY (SLOW-COOKER)

Sausage With Apple Gravy (Slow-Cooker) image

Make and share this Sausage With Apple Gravy (Slow-Cooker) recipe from Food.com.

Provided by Dwynnie

Categories Apple

Time 8h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 granny smith apples, peeled and diced
2 medium sweet onions, diced
2 teaspoons garlic, minced
1 teaspoon dried thyme leaves
2 teaspoons parsley flakes
1/2-1 teaspoon kosher salt
1/4 cup apple juice
2 teaspoons butter
2 lbs smoked sausage, cut into 2 inch pieces
1 lb egg noodles, cooked

Steps:

Put everything but the sausage into a crockpot.
Cook on low for approximately 6 hours or until the apples start to sauce.
Add the sausage and cook for another 2 hours.
Serve over the egg noodles.

Nutrition Facts : Calories 639.9, Fat 35.8, SaturatedFat 11.9, Cholesterol 119.8, Sodium 1073.2, Carbohydrate 57.2, Fiber 4.6, Sugar 13.5, Protein 22.3

SLOW-COOKER SAUSAGE AND APPLES

Slow-Cooker Sausage and Apples image

This recipe belongs to my friend Patty, who made me a wonderful cookbook of her dishes. This is one of her most popular. I often double it for parties. -Tammy Zywicki, Elmira, New York

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 24 servings.

Number Of Ingredients 4

Ingredients

2 pounds smoked kielbasa or Polish sausage, sliced
1 jar (24 ounces) chunky applesauce
1/2 cup packed brown sugar
1/2 cup chopped onion

Steps:

Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered on low, until heated through, 3-4 hours.

Nutrition Facts : Calories 155 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 254mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.

APPLE-SAUSAGE GRAVY BOATS

Apple-Sausage Gravy Boats image

Step outside the box and style up your sausage gravy with a bit of sweet apple flavor and serve in a crusty French bread boat. But if you still prefer biscuits with sausage gravy, just try a new gravy flavor.

Provided by lutzflcat

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) loaf French bread
1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
1 small apple - peeled, cored, and finely chopped
⅓ cup all-purpose flour
2 cups whole milk, or more to taste
1 cup apple juice
1 teaspoon Dijon mustard
salt and ground black pepper to taste

Steps:

Cut bread into six 4-inch pieces. Hollow out an oval shape in the top of each piece; scoop out some of the bread inside with your fingers or a spoon and discard. Set bread "boats" aside.
Heat a large skillet over medium-high heat. Add sausage and apple. Cook, breaking up sausage with a spoon, until crumbly and no longer pink, about 8 minutes. Sprinkle flour over the sausage mixture and cook, stirring constantly, until it has been absorbed by the fat, about 3 minutes.
Reduce heat to medium-low and gradually pour in 2 cups milk and apple juice; bring to a simmer. Stir and simmer until gravy thickens, 5 to 7 minutes. If gravy is too thick, add more milk to thin it out to your desired consistency. Stir in Dijon and season with salt and pepper.
Ladle the sausage gravy into the bread boats, allowing some to spill over the sides.

Nutrition Facts : Calories 322.2 calories, Carbohydrate 59.1 g, Cholesterol 8.1 mg, Fat 4.2 g, Fiber 2.5 g, Protein 12.3 g, SaturatedFat 1.9 g, Sodium 546.8 mg, Sugar 12 g

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