Cheesy Potatoes With Crunch Topping Recipes

CRUNCHY CHEESE POTATOES

Crunchy Cheese Potatoes image

"THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven!"

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 cup sour cream
1/2 cup milk
1 tablespoon minced chives
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced 1/4 inch thick
1 cup shredded sharp cheddar cheese
1/2 cup finely crushed cornflakes
Additional minced chives, optional

Steps:

In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.

Nutrition Facts :

ULTIMATE CHEESY POTATO CASSEROLE RECIPE

Ultimate Cheesy Potato Casserole recipe image

A family recipe for Cheesy Potato Casserole. This is a hash brown potato casserole full of cheese, green onions, and lots of seasonings. It is a super easy potato casserole to make. Perfect for when you have a large menu and you need some easy side item recipes. This Cheesy Potato Casserole is a staple side dish on our holiday tables!

Provided by Susie Weinrich

Categories Side Dish

Time 1h5m

Number Of Ingredients 11

Ingredients

½ cup melted butter
30 ounce bag, shredded hash brown (thawed (can also use the refrigerated shredded potatoes, Simply Potatoes is one brand))
½ cup green onions (chopped)
2 cups shredded cheddar cheese
8 ounces sour cream
2 (10.5 oz) cans cream of chicken soup
1 teaspoon Lawry's seasoning salt
½ teaspoon onion powder
¾ teaspoon garlic powder
¼ teaspoon black pepper
1½ cups plain potato chips (crushed)

Steps:

Preheat the oven to 350.
In a large bowl mix together all the ingredients (EXCEPT FOR THE POTATO CHIPS), until the ingredients are well combined.
Pour into a 9x13 baking pan.
Top with the crushed potato chips and cover with foil.
Bake for 30 minutes, remove the foil and bake for an additional 20 minutes, until the chips are lightly browned.
Let the casserole rest for a few minutes before serving.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 24 g, Protein 9 g, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 549 mg, Fiber 2 g, Sugar 1 g, Calories 359 kcal, UnsaturatedFat 10 g

CHEESY POTATOES

Cheesy Potatoes image

Easy microwave recipe for yummy potatoes that go great with everything!!!

Provided by MEAMIGOS

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

4 large potatoes, peeled and sliced
1 small onion, finely chopped
1 ½ cups shredded Cheddar cheese
1 teaspoon margarine
salt and pepper to taste

Steps:

Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

Nutrition Facts : Calories 508 calories, Carbohydrate 66.8 g, Cholesterol 54.3 mg, Fat 18.4 g, Fiber 8.4 g, Protein 20.5 g, SaturatedFat 11.2 g, Sodium 355.1 mg, Sugar 3.9 g

CHEESY POTATOES WITH CRUNCH TOPPING

Cheesy Potatoes With Crunch Topping image

Make and share this Cheesy Potatoes With Crunch Topping recipe from Food.com.

Provided by Kanab2000

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs hash brown potatoes, thawed and broken up
8 ounces shredded sharp cheddar cheese
2 cups sour cream (you can use low fat)
1 (8 ounce) can cream of chicken soup
2/3 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup margarine, melted
2 cups crushed corn flakes

Steps:

Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
Place in casserole dish top with corn flakes/margarine mixture.
Bake at 350° for 45 - 50 minutes.

Nutrition Facts : Calories 882.5, Fat 59.9, SaturatedFat 22.5, Cholesterol 76.5, Sodium 1517.3, Carbohydrate 69.7, Fiber 5.3, Sugar 4.5, Protein 18.2

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