PAYDAY CAKE
Make and share this Payday Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 50m
Yield 12 pieces of cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all but marshmallows together.
- Bake in ungreased 9x13-inch pan for 12 to 18 minutes at 350°.
- When baked and while still hot, put marshmallows on top.
- Then add the following topping:.
- Heat in medium pan: Corn syrup, margarine, peanut butter chips and vanilla, stirring constantly.
- Pour over top of all layers when everything has been layered.
- Put 2 cups of Rice Krispies over that and then 2 cups salted peanuts on top.
- Tastes just like a Payday candy bar.
PAY DAY BAR CAKE
A very different and very delicious cake, a big time favorite at our house...you will love this cake!
Provided by Kittencalrecipezazz
Categories Dessert
Time 28m
Yield 1 13x9 inch cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease a 13x9-inch baking pan.
- In a bowl, mix together the cake mix, 1/3 cup butter and the egg; press into the bottom of the prepared baking pan.
- Bake 12-18 minutes.
- Remove from oven, and sprinkle with mini marshmallows; return to oven, bake for 1-2 minutes, or until marshmallows begin to puff.
- In a saucepan, over med-high heat, cook corn syrup, 1/4 cup butter, vanilla and peanut butter chips until melted; remove from heat, and stir in the puffed rice cereal and salted peanuts.
- Spoon the mixture over the top of the marshmallows in the pan; spread to coat evenly.
- Cool cake before serving.
- Enjoy!
Nutrition Facts : Calories 740.7, Fat 41.5, SaturatedFat 12.8, Cholesterol 42.2, Sodium 747.7, Carbohydrate 80.9, Fiber 4.9, Sugar 43.5, Protein 16.9
PAYDAY® BARS
Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!
Provided by lori john
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h15m
Yield 35
Number Of Ingredients 6
Steps:
- Spray the bottom of a 9x13-inch baking dish with cooking spray.
- Spread 1/2 of the peanuts into the prepared baking dish.
- Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
- Refrigerate until chilled, 1 to 2 hours. Cut into bars.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g
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- Meanwhile, to make the caramel combine 1/4 cup cream, 3 tbsp butter, and sweetener and cook over medium low heat. Stir frequently until bubbly, thickened, and lightly browned. Remove from the heat and add the salt, vanilla, remaining 1 tbsp butter, and remaining 2 tbsp cream. Stir until smooth. Set aside and let cool to room temperature. It will continue to thicken as it cools.
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