Cheesy Potato Casserole From Ore Ida Recipes

CHEESY POTATO CASSEROLE FROM ORE-IDA®

Steps:

• Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
• In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
• In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
• Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

ORE IDA'S CHEESY POTATO CASSEROLE

Steps:

• Mix soup, sour cream, salt, pepper, green onion and cheese in a large mixing bowl.
• Ad Hashbrowns to above mixture and stir to combine.
• Place in greased 9x13 pan.
• Top with butter and cornflakes mixed together.
• Bake at 350 degrees for 45 minutes until bubbly around the edges.

ORE-IDA'S CHEESY POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
• In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
• In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
• Bake uncovered for about 50 minutes, or until hot and bubbly.
• Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
• If desired, you may substitute the cream of chicken soup with cream of turkey soup.